CHICKEN BREASTS WITH GOAT CHEESE AND FIRE-ROASTED TOMATOES
Steps:
- Preheat the oven to 350°F.
- Season the chicken with salt and pepper.
- Place a medium ovenproof nonstick skillet over high heat. When it's hot, lightly mist the skillet with spray and immediately add the chicken side by side to the pan so it does not touch. Cook the chicken just until it is golden brown on the outsides, 1 to 2 minutes per side.
- Remove the pan from the heat and top each piece of chicken evenly with about 2 tablespoons of the tomatoes, followed by about 1/2 ounce of the cheese. Transfer the skillet to the oven and bake the chicken until it is no longer pink inside and the cheese is melted, 5 to 9 minutes. Top evenly with the basil, if desired. Serve immediately.
- nutrition information
- Each (1 topped breast) serving has:
- Calories: 171
- Protein: 29g
- Carbohydrates: 2g
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 72mg
- Trace Fiber
- Sodium: 198mg
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Sagor Chandra das
[email protected]I'm not sure what went wrong, but my dish turned out terrible. I'm not sure if I'll try this recipe again.
Duane Buffham
[email protected]This recipe is not for beginners. It requires a lot of skill and experience to get it right.
MD Ehain
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
KITTY CATO
[email protected]I was disappointed with this recipe. The chicken was bland and the sauce was flavorless.
Rayhan Angel
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I'd hoped. The chicken was overcooked and the sauce was too watery.
Jetro Ngobeni
[email protected]This dish was okay. The chicken was a bit dry and the sauce was a little too tangy for my taste.
Abu Muhammed Rifat
[email protected]I'm not a big fan of goat cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The goat cheese was actually very mild and creamy, and it paired well with the chicken and tomatoes.
Maliat Geberemikel
[email protected]This recipe is a keeper! I love the way the goat cheese melts over the chicken and the fire-roasted tomatoes add a nice pop of flavor.
Riyasat Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The goat cheese adds a nice tanginess and the fire-roasted tomatoes give it a smoky flavor.
Legal Advice
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out perfectly.
Amu FIFI
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors and textures.
Mani murshad
[email protected]This dish was absolutely delicious! The goat cheese and fire-roasted tomatoes paired perfectly with the chicken, and the sauce was creamy and flavorful. I will definitely be making this again.