CHICKEN BREASTS WITH GOAT CHEESE AND ROSEMARY
We love this simple dish. It reminds me of chicken kiev. I have also made this with skinless, boneless chicken breasts and it works well if you cut the cooking time a little. But, I think it's better with the skin to keep it moister. From Bon Appetit.
Provided by lazyme
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1 teaspoon butter in heavy small skillet over medium-low heat. Add shallots and rosemary and sauté until shallots are tender, about 4 minutes. Remove from heat. Mix in goat cheese and pepper. Season to taste with salt. Using fingertips, loosen skin of chicken breasts, leaving skin attached on 1 long side. Spread half of cheese filling over meat and under skin of each breast. Pull skin over filling and secure with toothpick. Rub remaining 1 teaspoon butter over skin, dividing equally. (Can be prepared 1 day ahead. Cover and refrigerate.).
- Preheat oven to 425°F Arrange chicken on baking sheet. Bake until cooked through, about 25 minutes.
Nutrition Facts : Calories 281.8, Fat 19.5, SaturatedFat 10.6, Cholesterol 76.1, Sodium 237.3, Carbohydrate 2.6, Fiber 0.2, Sugar 0.4, Protein 23.4
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Ali afzal
[email protected]I've tried this recipe twice now and it's always a success. The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Kirsty Vidler
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Gift Daniel
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.
Christie Troskie
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Waqas Shah
[email protected]I loved this recipe! The goat cheese and rosemary added a delicious flavor to the chicken. I will definitely be making this again.
Rajeev Bhandari
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely make this again.
Eunice Ndinda
[email protected]I've made this dish several times now and it's always a crowd pleaser. The goat cheese and rosemary give it a unique and delicious flavor. I usually serve it with roasted vegetables and a side salad.
Bernhard Langer
[email protected]This recipe is easy to follow and the results are amazing. The chicken is moist and flavorful, and the goat cheese and rosemary add a delicious touch. I highly recommend this recipe.
Khalid Mojahid
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Ed B
[email protected]This recipe was a hit! The goat cheese and rosemary complemented the chicken perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.