CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE
Come home to delicious chicken breast slow cooked in a creamy mushroom sauce - a hearty dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 12
Number Of Ingredients 12
Steps:
- Melt butter in 12-inch nonstick skillet over medium heat. Cook leek in butter 2 minutes, stirring occasionally. Stir in mushrooms. Cook 2 minutes, stirring occasionally. Remove mushroom mixture from skillet.
- Sprinkle both sides of chicken with seasoned salt and pepper. Cook chicken in skillet 3 to 5 minutes or until browned on both sides. Layer chicken and mushroom mixture in 5- to 6-quart slow cooker. Mix broth, wine and mustard; pour over chicken and mushrooms.
- Cover and cook on low heat setting 4 to 5 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Remove chicken from cooker; cover to keep warm. Mix half-and-half and flour until smooth; stir into mixture in cooker. Cover and cook on high heat setting 10 to 15 minutes, stirring occasionally, until mixture thickens. Stir in bell peppers. Serve sauce with chicken.
Nutrition Facts : Calories 185, Carbohydrate 4 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg
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Theo Walcott
[email protected]I was looking for a new chicken recipe and I'm glad I found this one. The chicken was juicy and tender, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a delicious meal. I will definitely be making this again.
Jboy Igaga
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal. I will definitely be making this again and again.
Zahid Nawaz
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were things I already had on hand. The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. My family loved it!
don don
[email protected]My kids loved this recipe! They ate it all up. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Zaifi Zaifi
[email protected]This recipe is a family favorite. We make it all the time. The chicken is always juicy and tender, and the sauce is creamy and delicious. We usually serve it over rice or pasta, but it's also great on its own. I highly recommend this recipe to anyone
Abduli Mjinbi
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it always turns out delicious. The chicken is always cooked perfectly, and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves chicken a
Wesley Lang Jr
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.
Sea
[email protected]I'm a big fan of mushroom cream sauce, and this recipe did not disappoint. The sauce was rich and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a delicious meal. I will definitely be making this again.
Latonya Thomas
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks. I would add some more vegetables to the sauce, and I would also use a different type of cheese. I think this dish would also be great served over pasta or rice.
Philtry Wills
[email protected]I made a few changes to this recipe and it turned out great! I used a different type of mushroom and I added some fresh herbs. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Kharazzaman Noyon
[email protected]This recipe was okay. The sauce was a little too thick for my taste, and the chicken was a little dry. I think I would try a different recipe next time.
gashugi wivine
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. The sauce was watery and the chicken was tough. I was really looking forward to this recipe, but I was sadly disappointed.
antok kav
[email protected]This dish was a disappointment. The sauce was bland and the chicken was dry. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
Sameena Sameena
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves chicken and mushroom cream sauce.
King Hermaton
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal. I will definitely be making this again and again.
Alina Khadka Neupane
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Marisa Armijo
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were things I already had on hand. The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. My family loved it!
Maleah W
[email protected]I'm not usually a fan of mushroom cream sauce, but this recipe changed my mind. The sauce was light and flavorful, and the chicken was juicy and tender. I highly recommend this dish!
Hosni No
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.