CHICKEN BREASTS WITH THAI FLAVORS
Not sure where I found this recipe, but it sounded yummy and is only 3.5 WW pts per serving. Actual prep time includes marinating time.
Provided by Amber Dawn
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Crush the coriander and cumin seeds lightly.
- Combine with the ground cumin, minced ginger, cilantro, jalapeno, lime zest and juice, oil, black pepper and salt.
- Put the chicken breasts in a glass dish and pour marinade over.
- Turn the chicken to coat.
- Marinate at room temperature 1 hour or refrigerate for longer marination.
- Heat large nonstick grill pan or skillet over medium heat.
- Remove chicken from marinade, discard marinade.
- When pan is hot, add chicken and cook about 5 to 6 minutes on each side, or until cooked through.
- (Reduce heat slightly if chicken is browning too much.).
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Tshifhiwa Mulovhedzi
[email protected]I love making this dish for potlucks. It's always a crowd-pleaser.
It's Faadi
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
LolNotSally
[email protected]I'm not sure what I did wrong, but my chicken turned out tough. I think I might have overcooked it.
Ma tsaw Kasha
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful.
Joann Stevens
[email protected]I love the combination of flavors in this dish. The chicken is savory and the sauce is sweet and sour.
Nick Ghassemian
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Solien Gh
[email protected]I added some chopped peanuts to the sauce and it gave it a nice crunchy texture.
georgia ayres
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still very flavorful.
Nahidur Rahman
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Om Gehi
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Emperor Essence
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken dish he's ever had.
Shuaib Khan
[email protected]I love the flavors in this dish. The chicken is so flavorful and the sauce is perfect. I will definitely be making this again.
Md Tokon
[email protected]This dish was easy to make and turned out great. The chicken was tender and the sauce was delicious. I will definitely be making this again.
MD Fahad
[email protected]I'm not a big fan of Thai food, but this dish was actually really good. The chicken was juicy and the sauce was flavorful without being too spicy.
Md Jonayed
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I served it with jasmine rice and it was a perfect meal.
Joyceline Fofie
[email protected]I made this dish last night and it was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again soon.
Mebawondun Samuel
[email protected]This is my go-to recipe for chicken breasts. It's simple but always delicious. I like to add a little extra ginger and garlic to the sauce.
Adbulsami Abdulsami
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it with rice and vegetables.
Md Rashid Mia
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.