CHICKEN, BRIE, ONIONS AND MANGO CHUTNEY ON FOCACCIA SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken, Brie, Onions and Mango Chutney on Focaccia Sandwich image

Make and share this Chicken, Brie, Onions and Mango Chutney on Focaccia Sandwich recipe from Food.com.

Provided by petlover

Categories     Lunch/Snacks

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 6

1 chicken cutlet
3 ounces brie cheese
1/4 sweet onion
1 teaspoon light olive oil
2 tablespoons mango chutney
1 focaccia bread

Steps:

  • Grill chicken on the bbq or on a george forman grill-set aside.
  • Slice onions thin and saute in oil over medium until onions are soft and browned-set aside.
  • Slice brie into thin slices-set aside.
  • Slice foccacia bread into 2 sides ( open face)- toast.
  • Assemble sandwich.
  • Cut in half and eat.

Nutrition Facts : Calories 335.4, Fat 28.1, SaturatedFat 15.4, Cholesterol 85, Sodium 535.9, Carbohydrate 3.2, Fiber 0.4, Sugar 1.6, Protein 17.9

mouloud aouch
[email protected]

I'm a picky eater, but I loved this sandwich. It's the perfect combination of flavors.


Mehram Khan
[email protected]

This is the best sandwich I've ever had. I highly recommend it!


yasir mehmood5
[email protected]

This sandwich is so delicious and easy to make. I will definitely be making it again.


mrsheeraz 360
[email protected]

I'm not a big fan of chicken, but I loved this sandwich. The brie and mango chutney really made it special.


Magalie Mucci
[email protected]

This sandwich is perfect for a party. It's easy to make ahead of time and it's always a hit.


Rabbi Mia
[email protected]

I made this sandwich for my kids and they loved it! They even asked for seconds.


Samuel Cyr
[email protected]

This sandwich is a little expensive to make, but it's worth it for a special occasion.


Linah Samboko
[email protected]

I'm allergic to mango, so I used pineapple chutney instead. It was delicious!


Aslam janii
[email protected]

This sandwich is a great way to use up leftover chicken. I always have leftover chicken in my fridge, so this is a great recipe to have on hand.


April Hartwell
[email protected]

I'm not a fan of onions, so I left them out of my sandwich. It was still very good.


Mahoro Gilbert
[email protected]

I made this sandwich exactly as the recipe said and it was perfect. I wouldn't change a thing.


Keith Garcia
[email protected]

This sandwich is a little messy, but it's worth it. The flavors are incredible.


Rahman Sayedur
[email protected]

I added some avocado to my sandwich and it was amazing! I highly recommend it.


Saundra ONeal
[email protected]

This sandwich is perfect for a quick and easy lunch. It's also great for packing in a lunch box.


MARION KASUTI
[email protected]

I'm not a big fan of brie, so I used cheddar cheese instead. It was still delicious!


Rifat Babu
[email protected]

I love the sweet and savory flavors in this sandwich. The mango chutney really makes it special.


Dema Daren
[email protected]

This sandwich is so easy to make and it's always a crowd-pleaser.


Namwase Mariam
[email protected]

I made this sandwich for a picnic and it was a huge success. Everyone loved it!


Don Pablo
[email protected]

This sandwich was a hit with my family! The combination of chicken, brie, onions, and mango chutney was delicious, and the focaccia bread was the perfect vessel for all the flavors.