CHICKEN BROCCOLI CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories     main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
  • Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
  • Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
  • Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

Lethabo Noko
[email protected]

I can't wait to make this casserole again!


Stephen Ziyenge
[email protected]

This casserole is a keeper!


ABDUS SALAM
[email protected]

I'm so glad I found this recipe!


footballruby 12
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


JaydenPlayz26 Games
[email protected]

I love that this casserole can be made ahead of time.


Samantha Deiwert
[email protected]

This casserole is so easy to make and it's always a hit with my guests.


Saima Irfan
[email protected]

I made this casserole for a potluck and it was a huge success!


Mahoganie
[email protected]

This casserole is a great way to use up leftover chicken.


ivanplayzroblox
[email protected]

I'm not a big fan of broccoli, but I loved this casserole!


Barbara Hughes
[email protected]

This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.


Gopal Pariyar
[email protected]

I added some shredded cheddar cheese to the top of the casserole and it was delicious!


Brynlee Brazile
[email protected]

This was my first time making a chicken broccoli casserole and it turned out great! I used fresh broccoli and it was so much better than the frozen stuff.


Ekundayo Ganiyat
[email protected]

I've made this casserole several times and it's always a crowd-pleaser.


Anita Thapaliya
[email protected]

This casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #casseroles     #poultry     #vegetables     #oven     #chicken     #meat     #broccoli     #equipment