CHICKEN BURGER WITH ROASTED POBLANO AND ONION
This summer, cook up a spicier, zestier twist on the burger -- it's sure to become a new favorite. Poblano adds gentle heat to the topping for these burgers; if you like, serve them with watermelon and cucumber, plus lime wedges dipped in a mix of ancho chile powder and salt.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Ground Chicken Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Over a low gas flame or under the broiler, roast chile until charred, about 6 minutes, turning frequently. Place in a bowl and cover bowl tightly with plastic wrap. Let chile steam 20 minutes, then rub with a paper towel to remove skin. Remove stem and seeds. Slice chile into 2-inch strips and return to bowl.
- In a large skillet, heat 2 teaspoons oil over medium-high. Add onion and season with salt and pepper. Cook until onion is soft and translucent, about 10 minutes. Add onion to bowl with chile and stir to combine.
- Form ground chicken into four 4-inch-wide patties and season with salt and pepper. Heat a large nonstick skillet over medium-high. Add 2 teaspoons oil and swirl to coat. Working in batches, cook burgers 2 minutes. Flip, top each with cheese, and cook until cooked through, about 4 minutes more.
- Meanwhile, heat broiler. Butter inside of buns and place on a baking sheet, buttered side up. Toast under broiler. Place burgers on buns and top with onion-and-chile mixture.
Nutrition Facts : Calories 456 g, Fat 21 g, Fiber 4 g, Protein 40 g
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Sathsara Hansaka
[email protected]Overall, this was a great recipe! The chicken burgers were juicy and flavorful, and the roasted poblano and onion added a delicious smoky flavor. I would definitely make this recipe again.
Mugusenga Jeannepo
[email protected]This recipe was a bit too time-consuming for me. I ended up using a pre-made poblano and onion mix from the store.
Angeliner Millions
[email protected]I'm not a big fan of chicken burgers, but this recipe changed my mind. The roasted poblano and onion added a lot of flavor and the chicken was cooked perfectly.
Felecia Scott
[email protected]These burgers were so easy to make and they tasted amazing! I will definitely be making them again.
Obafunsho Mariam
[email protected]I've made this recipe several times now and it's always a winner. The chicken burgers are always moist and flavorful, and the roasted poblano and onion add a delicious smoky flavor.
tom mulu
[email protected]Great recipe! I made these burgers for a party and everyone loved them. They were juicy and flavorful.
SluggyHead
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I served them with guacamole and salsa and they were a huge hit.
Simon Philipus
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the chicken burger and it was much better.
Shahbaz Mahi
[email protected]I'm not a big fan of poblano peppers, but I really enjoyed this burger. The onion and cheese helped to balance out the spiciness of the peppers.
Michaela Goodwin
[email protected]The roasted poblano and onion were a bit too spicy for my taste, but the chicken burger itself was very good.
reddest yayo
[email protected]Easy to make and very tasty. I added some crumbled queso fresco to the burger and it was delicious.
Andy5486250
[email protected]I used ground turkey instead of chicken and it turned out great! The poblano and onion gave the burger a nice smoky flavor.
Kana Lee
[email protected]This chicken burger recipe was a hit with my family! The roasted poblano and onion added a delicious and unique flavor to the burger. I will definitely be making this again.