CHICKEN & BUTTERNUT SQUASH TAGINE
This delicious recipe is really fast to put together, especially if your local store sells cut pre-cut butternut squash, it can easily be adapted for vegetarians by using cooked or canned chickpeas instead of the chicken.
Provided by ElizabethKnicely
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a dutch oven or heavy pot over medium heat. Add onion; cook, stirring occasionally, until soft and golden, for about 8 minutes. Raise the heat to medium high and stir in the garlic. Cook until it becomes fragrant, for about 1 minute.
- Stir the cumin and the other spices into the onions. Cook for 1 minute, stirring constantly. Add the chicken pieces and coat with the spices.
- Add 1 cup of water, and stir well to remove spices from the bottom of the pan. Add squash, olives, and prunes; bring to a boil. Cover, reduce heat to medium-low, and simmer 10-15 minutes or until squash is tender. Taste for salt. Garnish with cilantro and parsley. Serve with Basic Couscous.
- Recipe adapted from Cooking Light, November 2009.
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Sameer Raien
[email protected]This dish is a great way to use up leftover chicken.
Brett Shaffer
[email protected]This recipe is a keeper! I will definitely be making it again.
Teri Soto
[email protected]This dish was the worst thing I have ever eaten.
Zerihun Arega
[email protected]I would not recommend this recipe to anyone.
Grey via
[email protected]This dish was a waste of time and money.
Krisna Chakma
[email protected]I followed the recipe exactly and it turned out terrible.
Mehran Mehmood
[email protected]This dish was a bit bland for my taste.
Bts armygirl
[email protected]The chicken was a bit dry, but the butternut squash was delicious.
ismail khan ktg
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it.
Shoaib Sadiq
[email protected]I loved the flavors in this dish. The chicken and butternut squash were cooked perfectly.
Mahr Nazakat
[email protected]This dish was easy to make and turned out great!
Essa Hussain
[email protected]This tagine was delicious! I will definitely be making it again.
Mi li
[email protected]I made this dish for my family and they loved it! The chicken was so moist and flavorful, and the butternut squash was perfectly roasted. The spices were just right.
Arpan Adhikari
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the butternut squash was roasted to perfection. The sauce was flavorful and had a nice kick to it.
Nuka Princess
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this dish. The chicken was tender and flavorful, and the sauce was rich and creamy. The butternut squash was roasted to perfection and added a nice sweetness to the dish.
Alfa Brym comedy
[email protected]This dish was easy to make and packed with flavor. The chicken was tender and the butternut squash was roasted to perfection. The sauce was rich and flavorful, and the spices were well-balanced.
Raynil Kumar
[email protected]I followed the recipe exactly and it turned out great. The chicken was tender and juicy, and the butternut squash was roasted to perfection. The sauce was flavorful and had a nice kick to it.
MD Arif Shekh
[email protected]This tagine was delicious! The chicken and butternut squash were cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this dish again.
Jattu Briama
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was so moist and flavorful, and the butternut squash was perfectly roasted. The spices were just right.
Ady Orta
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the butternut squash was perfectly roasted. The spices were well-balanced and gave the dish a nice depth of flavor.