CHICKEN CACCIATORE SKILLET
In her Douglas, Arizona kitchen, Norma Lavanchy cooks up hearty helpings of this easy entree. I"m always experimenting with different ways to fix chicken," she says. "This was an instant success the first time I tried it."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run clear. Stir in the green pepper, mushrooms, bay leaf, oregano, basil, pepper and remaining broth. Bring to a boil. Add the rice. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Add the spaghetti sauce; heat through. Discard bay leaf.
Nutrition Facts : Calories 250 calories, Fat 1g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 641mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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AriixWorx
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Rodrigo Barrera
[email protected]This recipe is a great base for a variety of different dishes. I've added different vegetables, herbs, and spices to create different flavor profiles.
Clement Mafwimbo
[email protected]I made this recipe in my slow cooker and it turned out great. I just browned the chicken and the vegetables in a skillet before adding them to the slow cooker.
Tietie Junior
[email protected]This recipe is a great way to use up leftover chicken.
Kambale Jacques
[email protected]I added a pinch of red pepper flakes to the sauce for a little extra spice.
Michael King
[email protected]I used a dry white wine instead of the red wine and it turned out great.
Helen Malyano
[email protected]The bell peppers added a nice pop of color and flavor to the dish.
CHOTU Ff
[email protected]I'm not a fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor to the sauce.
Hira Shoukat
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was tender and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Basit Afg
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was flavorful and rich. I served it over rice and it was a delicious meal.
Margret Mensah
[email protected]This recipe is amazing! The chicken was so tender and flavorful, and the sauce was rich and delicious. I served it over pasta and it was a perfect meal.
Kofi Flash
[email protected]I'm not a big fan of chicken cacciatore, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Lwando Maleke
[email protected]This is the best chicken cacciatore recipe I've ever tried. It's so easy to make and the results are incredible. The chicken is tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again soon.
Dharmendra Singh
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Amo Quan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving it over pasta or rice.
Aimee Lynn
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and the sauce was flavorful. I served it over pasta and it was a delicious meal.
Kelly O'Neill
[email protected]Wow! This dish was a hit with my family. The chicken was cooked to perfection and the sauce was bursting with flavor. I will definitely be making this again.
Martha Stegall
[email protected]This is my new favorite chicken cacciatore recipe. The flavors are incredible and it's so easy to make. I'll definitely be making this again and again.
Sandesh Baahyal
[email protected]So easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The sauce was amazing - I spooned it over everything on my plate.
Ishansingh Thakuri
[email protected]This chicken cacciatore skillet recipe is a total winner! The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the addition of the mushrooms and bell peppers.