CHICKEN CACCIATORE WITH CREMINI MUSHROOMS
A hearty dish for a cold winter's day, this hassle-free one-pot meal puts healthful ingredients front and center.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 4h15m
Number Of Ingredients 9
Steps:
- In a 5-quart slow cooker, stir together chicken, mushrooms, tomatoes, flour, wine, celery, onion, rosemary, 2 teaspoons salt, and 1/4 teaspoon pepper.
- Cover; cook on high setting until meat is tender, 4 hours. Do not lift the cover of the slow cooker while cooking. To serve, discard rosemary sprig.
Nutrition Facts : Calories 464 g, Fat 9 g, Fiber 5 g, Protein 65 g
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PALASH MAHMUD
[email protected]Overall, this is a good recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
sweet ikari
[email protected]This dish is too complicated to make. I would recommend a simpler recipe.
pro pro d'or nod
[email protected]The sauce was too thin. I would recommend thickening it with a cornstarch slurry.
Ben Gentle
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Lukas Zotka
[email protected]This dish is a bit bland for my taste. I would recommend adding more spices and herbs to the sauce.
Endashaw Alehegn
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The cremini mushrooms were cooked perfectly and they didn't overpower the other flavors in the dish.
Amida Salima
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cremini mushrooms and bell peppers add a nice sweetness and crunch to the dish. I served it over pasta and my kids loved it!
nyombi774061285 fahad
[email protected]I made this dish for a dinner party and it was a hit! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again for special occasions.
Nbnahidhasan Naim
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a delicious and comforting meal.
Tyree smith
[email protected]I wasn't sure how the cremini mushrooms would taste in this dish, but I was pleasantly surprised. They added a nice depth of flavor and texture. I will definitely be using them again in this recipe.
Caisaun Roper
[email protected]This recipe is a great way to use up leftover chicken. The sauce is simple to make and the dish comes together quickly. I served it over rice and it was a delicious and satisfying meal.
Araphat Aboubakar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
nazmulhaque Media
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I served it over pasta and it was a hit with my family.
tega ransom Awinoje
[email protected]I'm not a huge fan of chicken cacciatore, but this recipe changed my mind. The chicken was perfectly cooked and the sauce was delicious. I'll definitely be making this again!
Khokhar Lala
[email protected]This chicken cacciatore recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and rich. I especially loved the addition of cremini mushrooms, which added a nice earthy flavor. I will definitely be making this dish again!