CHICKEN CAKES
Spicy chicken cakes, great with or without sauce!
Provided by ohwhatamess
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 31m
Yield 8
Number Of Ingredients 14
Steps:
- Mix bread crumbs, crushed potato chips, pepper, dill, salt, and garlic together in a large bowl. Mix in chicken, ranch dressing, tartar sauce, 1/4 cup hot sauce, and green onions. Form mixture into 2-inch or 3-inch balls; press down into patties.
- Heat oil in a large skillet over medium-high heat. Place patties in a single layer in the hot oil; cook until dark golden brown, about 3 minutes per side. Drain on paper towels. Repeat with remaining patties.
- Whisk honey and 2 tablespoons hot sauce together to make dipping sauce. Serve dipping sauce with patties.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 19.7 g, Cholesterol 69.2 mg, Fat 33.2 g, Fiber 1.5 g, Protein 21.3 g, SaturatedFat 6.9 g, Sodium 989.6 mg, Sugar 6.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #easy #fall #spring #summer #winter #chicken #stove-top #dietary #seasonal #oamc-freezer-make-ahead #meat #equipment #number-of-servings
You'll also love
Hayu love
[email protected]Meh.
Just- Hi
[email protected]Overall, these chicken cakes were a good. They were easy to make and tasted pretty good. I would definitely make them again.
Janet Trotman
[email protected]These chicken cakes were a bit dry for my taste. I think I would add more mayonnaise or milk next time.
Narayan Kc
[email protected]I'm not a big fan of chicken cakes, but these were actually really good. They were moist and flavorful, and the dipping sauce was perfect.
Usama Qureshi
[email protected]These chicken cakes are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Ololade Naomi
[email protected]I love that these chicken cakes are baked instead of fried. They're much healthier and just as delicious.
albina kilimo
[email protected]These chicken cakes are a great way to use up leftover chicken. They're also a healthy and delicious alternative to traditional fried chicken.
Paulet Thugger
[email protected]I made these chicken cakes for a party and they were a huge success. Everyone raved about how good they were.
Alfred Toribio
[email protected]These chicken cakes are so moist and flavorful. I love the combination of chicken, vegetables, and spices.
Masentle Puling
[email protected]I've made these chicken cakes several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Rashid Zardari
[email protected]These chicken cakes were a hit with my family! They were easy to make and tasted delicious. I served them with mashed potatoes and green beans, and everyone loved them.