CHICKEN CALIDO WITH CREAMY MARGARITA SAUCE
Make and share this Chicken Calido With Creamy Margarita Sauce recipe from Food.com.
Provided by Srb719
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Spray non-stick cooking spray onto a large baking sheet.
- Put crushed cereal into a medium shallow bowl; set aside.
- Combine flour, oregano, cumin and pepper in a plastic bag.
- Place eggs in a separate shallow bowl; beat eggs with fork; set aside.
- Place chicken breasts in plastic bag with flour mixture, and shake to coat.
- Remove chicken breasts from bag, one at a time, and dip into beaten egg.
- Remove from beaten egg and press chicken breast into crushed cereal, coating each side evenly.
- Place on baking sheet and bake uncovered 30 to 35 minutes until chicken is completely cooked. Breasts are done when juice is no longer pink and meat thermometer inserted in center reaches 170°F.
Nutrition Facts : Calories 515.4, Fat 34.2, SaturatedFat 12.5, Cholesterol 239.3, Sodium 286.7, Carbohydrate 14.8, Fiber 1.2, Sugar 0.5, Protein 36
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Precious P.
[email protected]I can't wait to make this dish again!
Sherifa Akeliba
[email protected]This dish was a bit time-consuming to make, but it was worth it.
Keletso Thabane
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk in the margarita sauce. It turned out great!
Armaghan Kakar
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still very flavorful.
Tracy Thomas
[email protected]This dish was a bit too spicy for my taste.
Rahmat Ullah
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Teddy Smith
[email protected]I made this dish for my family and they loved it! They said it was the best chicken they've ever had.
Simpoveryou xX
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good.
Sarah Leslie
[email protected]This is my new favorite chicken recipe! I love the combination of flavors.
Sunil Lamichhane
[email protected]The chicken was a bit dry, but the sauce was delicious.
True Infinity
[email protected]I've made this dish several times and it's always a hit.
Jonathan Dajui (Yellowcat)
[email protected]I substituted sour cream for the yogurt in the margarita sauce and it turned out great!
Lindsey Hall
[email protected]This dish was a bit too bland for my taste.
Kayleen Matthews
[email protected]Fantastic recipe! I made it for a dinner party and everyone raved about it.
Muhammad Javeed
[email protected]The sauce was a bit too tangy for my taste, but the chicken was cooked perfectly.
Hassan Ghazni
[email protected]Easy to follow, great results! The chicken was moist and juicy, and the sauce was velvety smooth.
Doreen Jones
[email protected]This dish was an absolute delight!! The chicken was tender and flavorful, and the margarita sauce was creamy and tangy. I loved the combination of flavors and textures. Will definitely be making this again!