CHICKEN CANNELLONI (WITH OR WITHOUT SPINACH)
I'm not even sure where this recipe came from, it's been around so long. It sounds complicated, but it's really pretty simple, and goes together pretty quickly. And leftovers are great! If I'm making this for grownups, I add spinach, but if it's a family meal, I leave the spinach out. Sometimes, I will let the chicken marinate in white wine and thyme overnight before I begin.
Provided by Lightly Toasted
Categories Chicken Breast
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet, simmer the chicken breasts, onion, broth, wine, and thyme, until chicken is done.
- Remove the chicken breasts to a plate and allow them to cool slightly.
- While the chicken breasts are cooling, strain the chicken broth to remove the onions and thyme.
- Reserve the broth into a large saucepan.
- Put the onions and thyme into your food processor.
- Chop or tear the chicken into big chunks, and put into food processor with the onions and thyme.
- Pulse the chicken in the food processor until finely chopped (you may need to divide the chicken into 2 batches).
- (I've also used my old, heavy meat grinder for this).
- Prepare spinach, if using. Wash well, chop, and lightly sauté in a saucepan with 2 tbs olive oil until done to your preference. I personally don't like "mushy" spinach. You may also substitute frozen chopped spinach, but be sure to squeeze it out really well.
- In a large bowl, mix the chicken/onion mixture with the ricotta and cottage cheese, spinach, 1/2 c parmesan, nutmeg, and white pepper.
- Mix thoroughly; set aside.
- In a large saucepan, melt butter.
- Whisk in flour, stirring constantly so it doesn't burn.
- Whisk in the reserved chicken broth, stirring constantly.
- Add the wine, and then the milk, stirring constantly, until sauce is velvety-smooth.
- Simmer, stirring frequently, about 20 minutes, while you start to assemble the canneloni.
- Assemble the canneloni: Lay 4-5 egg roll wraps out on the counter.
- Place approx 1/2 to 1 cup of chicken/cheese filling on center of wrap, and roll up, setting aside.
- Repeat until you're done.
- When sauce is done simmering, pour approx 1 cup sauce on the bottom of a 9x13 baking dish.
- Tilt, to make sure it's spread evenly.
- Arrange canneloni in dish, and top with remaining sauce.
- Sprinkle with remaining 1/2 cup parmesan.
- Cover with foil, and bake at 350 for about 30 minutes.
- During last 10 minutes, take the foil off so that the parmesan browns.
- Allow to sit for about 10 minutes before serving.
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Mehedi Hassn
h_mehedi6@hotmail.comThis is my go-to recipe for chicken cannelloni. It's always a hit with my family and friends.
Mian Shahid Iqbal
mians45@hotmail.comThe chicken cannelloni was a bit too cheesy for my taste. I would reduce the amount of cheese next time.
Tamara Debloghian
tamara.d@yahoo.comI made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables.
VonVon Daniels
daniels_v@gmail.comThis recipe is a great way to use up leftover chicken. It's also a great dish to freeze for later.
moses kaitano
m_kaitano@gmail.comThe chicken cannelloni was a bit dry. I would add more sauce next time.
Omar Omari
omar62@yahoo.comI've tried many chicken cannelloni recipes, but this one is by far the best. It's the perfect balance of flavors.
BrodyGamez
brodygamez@gmail.comThe chicken cannelloni was a bit too salty for my taste. I would reduce the amount of salt next time.
Zeshan Shah
s73@gmail.comThis is one of my favorite recipes to make when I'm short on time. It's quick and easy, and it always turns out great.
Wajeeha Ajmal
w.ajmal@gmail.comI made this recipe for a dinner party and everyone loved it! It's definitely a crowd-pleaser.
Shaminur
shaminur@yahoo.comI'm not a big fan of spinach, but I really enjoyed this dish. The chicken was so tender and the sauce was creamy and flavorful.
Tay Swaney
st13@yahoo.comThe spinach and cheese filling was delicious, but the cannelloni shells were a bit too firm.
Sr Ashik Official
s-official53@hotmail.co.ukThe chicken cannelloni was a bit bland for my taste. I would add more spices next time.
Denise Richmond
denise.r29@aol.comI've made this dish several times and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter night.
Tharhi Ahmed
t-a@yahoo.comI love this recipe because it's so easy to make. The chicken cannelloni can be assembled ahead of time and baked just before serving.
Destiney Tomes
dt100@gmail.comThis chicken cannelloni recipe is a definite keeper! The combination of tender chicken, creamy spinach, and flavorful sauce was simply irresistible.