CHICKEN CANNELLONI WITH RED BELL PEPPER SAUCE
This recipe is outstanding and men especially seem to enjoy it. Its a bit of work, but worth it. Be sure and make the sauce...don't use store bought marinara.
Provided by Cindy Crane
Categories Pasta
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Cook pasta according to package directions and drain. Stir together chicken and next six ingredients. Cut pasta shells lengthwise through 1 side. Spoon about 1/2 cup of the chicken mixture into each shell, gently pressing cut sides together.
- 2. Place cut sides down, in a lightly greased 13x9 baking dish and pour Roasted Red Pepper Sauce evenly over shells. Bake Uncovered at 350 degrees for 25-30 minutes or until thoroughly heated.
- 3. Roasted Red Bell Pepper Sauce: Combine the jars or red bell peppers that have been drained with the Alfredo sauce and the Parmesan cheese in a blender until smooth. Yields 3 1/2 cups of sauce.
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Leon Samaroo
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were incredible and my family loved it.
lena thuita
[email protected]I had some leftover chicken and red bell peppers, so I decided to try this recipe. It was a great way to use up my leftovers and it tasted amazing!
Tauaeseese Fiso
[email protected]I'm not a fan of ricotta cheese, so I used a mixture of cottage cheese and Parmesan instead. It turned out great and I'll definitely be making it again.
Lacie Keesee
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. It's always a hit when I serve it to guests.
Masum Singh
[email protected]The sauce was a bit too spicy for my taste, but I'm sure others would enjoy it. The chicken and ricotta filling was delicious though.
Arslan Javed
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for special occasions or even just a weeknight meal.
badr sabra
[email protected]This recipe was easy to follow and the end result was impressive. The chicken cannelloni looked ресторан-quality and tasted even better. Highly recommend!
Mahar Farhan
[email protected]I'm allergic to bell peppers, so I substituted sun-dried tomatoes in the sauce. It was still delicious and my friends couldn't tell the difference.
Mr Muazzam786
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning or maybe a different type of cheese.
Matthew Quaicoe
[email protected]This was a hit with my family! The kids loved the creamy ricotta filling and the adults enjoyed the spicy kick from the red bell pepper sauce. A great recipe for a weeknight meal.
Elvis Bukachi
[email protected]I'm not a huge fan of bell peppers, but this dish changed my mind! The sauce was rich and flavorful, and the chicken and ricotta filling was perfectly balanced. Will definitely make this again.
Peer Rawal
[email protected]I tried this recipe last night and it turned out amazing!! The only thing I changed was using a jarred red bell pepper sauce to save time. The flavor was still fantastic and my husband couldn't get enough.
Billy The boys
[email protected]This chicken cannelloni dish was an absolute delight! The combination of flavors from the red bell pepper sauce, the creamy ricotta filling, and the tender chicken was simply divine. My family raved about it, and I'll definitely be making it again so