CHICKEN CASSEROLE WITH TOMATOES AND LIMA (BROAD) BEANS
We had this for dinner tonight - it was scrumptious. One of the things I like about this dish is that you can cook up a batch and stick it in the freezer for a night when you couldn't be bothered cooking. It's also quite low in fat.
Provided by oloschiavo
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Heat oil in pan over medium heat. Add chicken and cook 5 minutes, or until brown. Transfer chicken to casserole dish.
- Add onion and celery to pan and cook 5 minutes, or until onion is soft.
- Add mushrooms and garlic and cook 2 minutes, or until mushrooms soften.
- Add tomatoes and bouillon. Bring to boil, then pour everything into the casserole dish.
- Cover dish tightly and bake in oven for 35 minutes, or until chicken is tender.
- Add lima (broad) beans, olives if using, and half the thyme, and cook another 10 minutes or so.
- Season with pepper and remaining thyme, and serve with pasta or rice.
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Sagun Shakya
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Precious Omorodion
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Sheeba Latif
[email protected]I'm not a big fan of lima beans, but I really enjoyed them in this dish.
LOTEA GAMERS
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Daily Mazza
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken and vegetables.
Raja Obaid
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amie Ngum
[email protected]I made this dish for my family last night and they loved it! The chicken was tender and juicy, and the vegetables were perfectly cooked.
James O'REILLY
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables are cooked in a flavorful tomato sauce, and the lima beans add a nice touch of sweetness.
Thasisela Nkosi
[email protected]I'm not usually a fan of lima beans, but they were surprisingly good in this dish. The tomatoes and chicken really helped to balance out the flavor.
Khan Armani
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the combination of flavors from the chicken, tomatoes, and lima beans.
Siphindile Ngcobo
[email protected]This chicken casserole is a delicious and easy weeknight meal. The lima beans and tomatoes add a nice pop of flavor and color. I served it with rice and a side salad, and it was a hit with my family.