CHICKEN CHALUPAS
Make and share this Chicken Chalupas recipe from Food.com.
Provided by snuqueen
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cheeses, then divide in half.
- Divide the green onion in half.
- Reserve for topping.
- Combine 1/2 of the cheeses, 1/2 of the onions, chilies, sour cream, soup, and olives.
- Mix well.
- Set aside 1 1/2 cup for topping.
- Put several tablespoons of filling on each tortilla and roll up.
- Place tortillas, seam side down, in a single layer, in lightly greased shallow baking pan.
- Spread the reserved filling over the top.
- Cover with reserved cheese and onions.
- Refrigerate overnight.
- Bake at 350 for 45 minutes.
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Monique Love
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food or is looking for a new and easy weeknight meal.
Dj Alaire
[email protected]These chicken chalupas were a great way to change up my usual dinner routine. They were something different and delicious.
Clnuur Cabdul
[email protected]I followed the recipe exactly, but my chicken chalupas didn't turn out as well as I had hoped. They were a bit dry and overcooked.
precious ebozue
[email protected]These chicken chalupas were a bit bland for my taste. I would have liked them better if they had been more flavorful.
ProGoldFIsh
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these chicken chalupas. They were flavorful and satisfying.
Aminata Conteh
[email protected]These chicken chalupas were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted great.
Chukwuemeke James
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The chicken chalupas were delicious!
Mante Gideon
[email protected]The chicken chalupas were a bit too spicy for my taste, but they were still very good.
Muneeb Abbasi
[email protected]These chicken chalupas were easy to make and very tasty. I made a few modifications to the recipe, such as using a different type of cheese and adding some additional vegetables.
DAUDIBRAHEEM BOUTIQUE
[email protected]I made these chicken chalupas for a party and they were a huge success. Everyone loved them!
Loy alloys
[email protected]The chicken chalupas were delicious! The chicken was tender and juicy, and the salsa and cheese were the perfect toppings. I would definitely recommend this recipe.
Ramesh Yadav
[email protected]These chicken chalupas were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making these again.