CHICKEN & CHEDDAR BISCUIT CASSEROLE
I always get rave reviews when I bring this casserole to my son's Cub Scouts meetings. It's the perfect comfort meal after a long day. -Sarah Phillips, East Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a 6-qt. stockpot, heat butter over medium-high heat. Add onion, celery and carrots; cook and stir 3-5 minutes or until tender. Add garlic; cook and stir 1 minute longer. Stir in flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir over medium heat 4-6 minutes or until thickened. Add chicken., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 20 minutes. Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll dough into a 12x8-in. rectangle. Sprinkle with cheese and peppers. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 1-in.-thick slices. Place slices on top of hot chicken mixture. Bake, uncovered, 15-20 minutes or until biscuits are golden brown. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Bake casserole, covered, 40 minutes or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 357 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1081mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
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Shajeel Ali
[email protected]I love this casserole! It's so easy to make and always turns out perfectly.
Military Edit
[email protected]This casserole is the perfect comfort food. It's easy to make and always a crowd-pleaser.
Arslan Arshad
[email protected]This casserole was a disaster! It was hard and dry.
Lamba Christopher
[email protected]This casserole was a bit bland. It needed more seasoning.
Raju Thakur
[email protected]This casserole was a hit! It was easy to make and tasted great. I will definitely be making this again.
Isha Shajahan
[email protected]I made this casserole for my family and they loved it! It was easy to make and tasted delicious. The biscuits were fluffy and golden brown, and the chicken and cheese were melted and gooey. I will definitely be making this again.
New bangla tips bd
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party. It's easy to transport and always a crowd-pleaser.
Aideh Jonathan
[email protected]I've made this casserole several times now, and it's always a hit with my family and friends. It's so easy to make and always turns out perfectly. The biscuits are light and fluffy, and the chicken and cheese are melted and gooey. I highly recommend
Rahul Basu
[email protected]This casserole is my new favorite comfort food! It's so easy to make and always turns out perfect. The biscuits are fluffy and golden brown, and the chicken and cheese are melted and gooey. I love serving this with a side of mashed potatoes and green
Jiselle
[email protected]This casserole was a disaster! It was hard and dry.
Juan Perez
[email protected]This casserole was a bit bland. It needed more seasoning.
Sabrina Schuyler
[email protected]This casserole was a hit! It was easy to make and tasted great. I will definitely be making this again.
Khial Zada
[email protected]I made this casserole for my family and they loved it! It was easy to make and tasted delicious. The biscuits were fluffy and golden brown, and the chicken and cheese were melted and gooey. I will definitely be making this again.
sarangdharo gamingyt
[email protected]This casserole was a disaster! The biscuits were hard and dry, and the chicken was tough. The cheese was also clumpy and not melted. I will not be making this again.
laiba azhar
[email protected]This casserole was a bit bland for my taste. It needed more seasoning. The biscuits were also a bit dry. I think I would add some more butter or milk to the biscuit dough next time.
Lisa Bideratan
[email protected]This casserole was easy to make and tasted great! I used a store-bought rotisserie chicken to save time, and it worked perfectly. The biscuits were light and fluffy, and the chicken and cheese were melted and gooey. I will definitely be making this a
sajjad hossan
[email protected]I wasn't sure what to expect from this casserole, but I was pleasantly surprised. It was really good! The chicken was tender and juicy, the biscuits were fluffy, and the cheese was melted and gooey. I liked the addition of the vegetables, which added
Dan Kabubi
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I used a rotisserie chicken to save time, and it worked perfectly. The biscuits were fluffy and golden brown, and the chicken and cheese were melted and gooey. I will