CHICKEN, CHEESE AND MUSHROOM STRUDELS
Make and share this Chicken, Cheese and Mushroom Strudels recipe from Food.com.
Provided by Sonya01
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200°C.
- Coat an oven tray with cooking oil spray.
- Coat a medium non-stick fry pan with cooking oil spray.
- Place over medium heat.
- Add the chicken, onion and garlic, and cook stirring, for 5 minutes or until chicken is tender.
- Add the mushrooms and cook for 2 minutes.
- Drain off any excess liquid.
- Set aside for 10 mins to cool.
- Place two sheets of phyllo on a clean work surface, spaying between each with cooking spray.
- Spoon 1/4 of the chicken mixture onto the centre.
- Top with 1 tablespoon of the cheese.
- Fold to enclose.
- Place on tray.
- Coat with cooking spray.
- Repeat with the remaining pastry and filling.
- Sprinkle with the sesame seeds.
- Bake in the oven for 12-15 minutes or until the pastry is golden brown.
- Serve with spinach leaves.
Nutrition Facts : Calories 259.1, Fat 4.5, SaturatedFat 1, Cholesterol 60.9, Sodium 254.8, Carbohydrate 24.8, Fiber 1.7, Sugar 1.8, Protein 28.6
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Jose Pena
[email protected]I love these strudels! They're so easy to make and they're always a hit. I highly recommend them.
Sarah Yzquierdo
[email protected]These strudels are a great way to get your kids to eat their vegetables. They're also a healthy and delicious snack.
Alex Amygdalios
[email protected]I made these strudels for a potluck and they were a big hit. Everyone loved them. They're a great way to share a meal with friends.
AtiQ Khanx
[email protected]I'm a vegetarian, so I used tofu instead of chicken in these strudels. They were still delicious!
Cow AJ
[email protected]These strudels were a great way to use up leftover chicken. They were also a hit with my family. I'll definitely be making them again.
Evans Heyzon Hazy
[email protected]I thought these strudels were going to be difficult to make, but they were actually quite easy. I'm definitely going to make them again.
Isaac Cordova
[email protected]I had a hard time finding filo dough, but I eventually found it at a specialty grocery store. The strudels were worth the effort though. They were delicious!
Wood King
[email protected]These strudels were a bit bland for my taste. I think I'll add some extra spices next time.
Abdu Roshid
[email protected]I'm not a fan of chicken, but I really enjoyed these strudels. The cheese and mushrooms were so flavorful that the chicken was barely noticeable.
Tanner Dukes
[email protected]I made these strudels for a brunch party and they were a big hit. They were light and fluffy, and the filling was delicious.
Samar Bj40
[email protected]These strudels are so easy to make and they're always a hit. I love that I can use whatever vegetables I have on hand.
Shyam Kusule
[email protected]I've made these strudels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Rj Roni
[email protected]I made these strudels for my family and they were a hit! Even my picky kids loved them. They're a great way to get your kids to eat their vegetables.
Sardar Alii
[email protected]These strudels were a bit more work than I expected, but they were worth it. They were so delicious and everyone at the party loved them.
Lacy Scott
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these strudels. The chicken and cheese were so flavorful that the mushrooms were barely noticeable.
Kirabo Joseline
[email protected]I made these strudels for a party and they were a huge success! Everyone loved them. They were easy to make and tasted amazing.
Malak Sajad
[email protected]These strudels were a hit! The combination of chicken, cheese, and mushrooms was delicious, and the strudels were cooked to perfection. I will definitely be making these again.