CHICKEN, CHEESE AND MUSHROOM STRUDELS
Make and share this Chicken, Cheese and Mushroom Strudels recipe from Food.com.
Provided by Sonya01
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200°C.
- Coat an oven tray with cooking oil spray.
- Coat a medium non-stick fry pan with cooking oil spray.
- Place over medium heat.
- Add the chicken, onion and garlic, and cook stirring, for 5 minutes or until chicken is tender.
- Add the mushrooms and cook for 2 minutes.
- Drain off any excess liquid.
- Set aside for 10 mins to cool.
- Place two sheets of phyllo on a clean work surface, spaying between each with cooking spray.
- Spoon 1/4 of the chicken mixture onto the centre.
- Top with 1 tablespoon of the cheese.
- Fold to enclose.
- Place on tray.
- Coat with cooking spray.
- Repeat with the remaining pastry and filling.
- Sprinkle with the sesame seeds.
- Bake in the oven for 12-15 minutes or until the pastry is golden brown.
- Serve with spinach leaves.
Nutrition Facts : Calories 259.1, Fat 4.5, SaturatedFat 1, Cholesterol 60.9, Sodium 254.8, Carbohydrate 24.8, Fiber 1.7, Sugar 1.8, Protein 28.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Jose Pena
p.jose40@hotmail.comI love these strudels! They're so easy to make and they're always a hit. I highly recommend them.
Sarah Yzquierdo
sarah78@aol.comThese strudels are a great way to get your kids to eat their vegetables. They're also a healthy and delicious snack.
Alex Amygdalios
a-amygdalios@hotmail.comI made these strudels for a potluck and they were a big hit. Everyone loved them. They're a great way to share a meal with friends.
AtiQ Khanx
k_a@gmail.comI'm a vegetarian, so I used tofu instead of chicken in these strudels. They were still delicious!
Cow AJ
a_c@yahoo.comThese strudels were a great way to use up leftover chicken. They were also a hit with my family. I'll definitely be making them again.
Evans Heyzon Hazy
h@yahoo.comI thought these strudels were going to be difficult to make, but they were actually quite easy. I'm definitely going to make them again.
Isaac Cordova
isaac.c@hotmail.frI had a hard time finding filo dough, but I eventually found it at a specialty grocery store. The strudels were worth the effort though. They were delicious!
Wood King
k73@hotmail.comThese strudels were a bit bland for my taste. I think I'll add some extra spices next time.
Abdu Roshid
roshidabdu@gmail.comI'm not a fan of chicken, but I really enjoyed these strudels. The cheese and mushrooms were so flavorful that the chicken was barely noticeable.
Tanner Dukes
tanner_d68@gmail.comI made these strudels for a brunch party and they were a big hit. They were light and fluffy, and the filling was delicious.
Samar Bj40
bj40@hotmail.comThese strudels are so easy to make and they're always a hit. I love that I can use whatever vegetables I have on hand.
Shyam Kusule
k6@gmail.comI've made these strudels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Rj Roni
rj-r@yahoo.comI made these strudels for my family and they were a hit! Even my picky kids loved them. They're a great way to get your kids to eat their vegetables.
Sardar Alii
sardar.a6@yahoo.comThese strudels were a bit more work than I expected, but they were worth it. They were so delicious and everyone at the party loved them.
Lacy Scott
lscott34@hotmail.comI'm not a big fan of mushrooms, but I really enjoyed these strudels. The chicken and cheese were so flavorful that the mushrooms were barely noticeable.
Kirabo Joseline
j_k@hotmail.frI made these strudels for a party and they were a huge success! Everyone loved them. They were easy to make and tasted amazing.
Malak Sajad
m.sajad0@hotmail.comThese strudels were a hit! The combination of chicken, cheese, and mushrooms was delicious, and the strudels were cooked to perfection. I will definitely be making these again.