CHICKEN & CHEESE TORTELLINI ALFREDO
I first taste the wonderful combination of Alfredo sauce and pesto at a restaurant, and that inspired me to add all kinds of different flavors to Alfredo sauce. The basil pesto is still my favorite and I've used that combination in this amazing dinner. Let your company be impressed and don't tell them how easy it was to make.-Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute mushrooms and red pepper in oil and butter until tender. Add the garlic; cook 1 minute longer., Cook tortellini according to package directions. Meanwhile, in a Dutch oven over medium heat, combine Alfredo sauce and pesto. Stir in the chicken, artichokes and olives. Cook over medium heat until heated through., Drain tortellini; add to chicken mixture with tomato. Gently toss to coat. Garnish with Parmesan cheese if desired.
Nutrition Facts : Calories 418 calories, Fat 23g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 1004mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein.
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Anuoluwapo Dada
[email protected]This recipe is a bit time-consuming, but it's worth it. The tortellini and Alfredo sauce are both homemade, and the flavor is amazing.
Rhoda Akuol Diing
[email protected]This recipe is perfect for a special occasion. The tortellini and Alfredo sauce are both elegant and delicious.
Umaima Khan
[email protected]I'm not usually a fan of tortellini, but this recipe changed my mind. The tortellini was cooked perfectly and the Alfredo sauce was creamy and flavorful.
Amer blog 2
[email protected]This recipe is a bit pricey, but it's definitely worth it. The tortellini and Alfredo sauce are both made with high-quality ingredients, and the flavor is amazing.
Dorothy Forde
[email protected]The tortellini was overcooked and the Alfredo sauce was too thick. I think I'll try a different recipe next time.
Sujan Basnet
[email protected]This recipe was a bit bland for my taste. I added some garlic and Italian seasoning to the Alfredo sauce to give it more flavor.
onil xhettri
[email protected]I'm not a big fan of Alfredo sauce, but this recipe changed my mind. The sauce was creamy and flavorful, and the tortellini was cooked perfectly.
Md Shojib khan
[email protected]This recipe is a great way to use up leftover chicken. I also added some broccoli and mushrooms to the sauce for extra flavor.
Alex Whitlock
[email protected]This recipe is perfect for a quick and easy weeknight meal. The tortellini cooks in no time and the Alfredo sauce is ready in just a few minutes.
operation kenya
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy Alfredo sauce and the tender tortellini.
Dipesh Sharma
[email protected]This recipe is a bit time-consuming, but it's worth it. The tortellini and Alfredo sauce are both homemade, and the flavor is amazing.
Navi Chan
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Munir ahmad Abbasi
[email protected]This recipe was delicious! The tortellini was cooked perfectly and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.
gs Sandal
[email protected]The tortellini was undercooked and the Alfredo sauce was clumpy. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try again another time.
Derricka Williams
[email protected]This recipe was a bit too rich for my taste. The Alfredo sauce was very heavy and the tortellini was a bit bland. I think next time I'll try using a lighter sauce, like a pesto or marinara.
Xochitl Luis
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Alfredo sauce is so easy to make and the tortellini cooks up in no time. I love that I can have a delicious and satisfying meal on the table in under 30 minutes.
momen Hosny
[email protected]This recipe was a hit with my family! The tortellini was cooked perfectly and the Alfredo sauce was creamy and flavorful. I added some sautéed mushrooms and spinach to the sauce for extra flavor and it turned out amazing. Definitely a keeper!