CHICKEN CHILAQUILES FROM CAMPBELL'S KITCHEN
This Mexican-inspired dish features a combination of shredded cooked chicken, tomato chipotle soup, onion, garlic, cheese and crispy tortilla strips. It's easy to prepare, super delicious and guaranteed to be a hit at your dinner table!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees F. Arrange the tortilla strips on 2 baking sheets.
- Bake for 10 minutes or until the tortilla strips are crisp and lightly browned. Reserve 5 tortilla strips.
- Heat the oil in a 12-inch skillet over medium-high heat. Add the onion and oregano and cook for 2 minutes, stirring occasionally. Add the garlic and cook and stir for 1 minute.
- Stir in the soup and water and heat to a boil. Reduce the heat to medium. Cook, uncovered, for 5 minutes. Stir in the chicken and black pepper and cook until the mixture is hot and bubbling.
- Stir in the remaining tortilla strips and cook until the mixture is hot. Remove the skillet from the heat. Sprinkle the chicken mixture with the cheese. Top with the reserved tortilla strips and the cilantro, if desired. Serve with the lime wedges.
Nutrition Facts : Calories 487.5 calories, Carbohydrate 47.1 g, Cholesterol 83.2 mg, Fat 19.6 g, Fiber 5.6 g, Protein 31.5 g, SaturatedFat 7.5 g, Sodium 773.4 mg, Sugar 2 g
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Abdulmaleek Bello
[email protected]The chilaquiles were a bit too greasy. I would recommend using less oil next time.
Kailey Leal
[email protected]The chilaquiles were too dry. I would recommend adding more sauce next time.
Mohammad Shabib
[email protected]The chilaquiles were a bit bland. I would recommend adding more spices next time.
sahin hossen
[email protected]The chilaquiles were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder next time.
Happiness Adesuwa
[email protected]I'm not a fan of spicy food, but these chilaquiles were surprisingly mild. I really enjoyed them.
Muhirwa Bertin
[email protected]These were the best chilaquiles I've ever had. The sauce was so flavorful and the chicken was so tender.
Vincent Ssali
[email protected]I made these chilaquiles for a brunch party and they were a huge success. Everyone loved them!
Adnan Atif
[email protected]The chilaquiles were easy to make and tasted delicious. I especially liked the addition of the corn and black beans.
Nadeem Gill
[email protected]I followed the recipe exactly and the chilaquiles turned out perfectly. The sauce was flavorful and the chicken was cooked to perfection.
Harrison Ayweya
[email protected]These chicken chilaquiles were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this recipe again.