CHICKEN-CHILE ENCHILADA PIE
Enchilada flavors mix up into an easy one-dish supper bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place sheet of foil on lower oven rack to catch any drips. Heat oven to 400°F. In 10-inch skillet, mix chicken, chiles and enchilada sauce. Cook over medium-high heat 3 to 4 minutes, stirring occasionally, until hot and bubbly. Pour into ungreased 9-inch glass pie plate.
- In medium bowl, stir Bisquick mix, cornmeal, milk and egg until blended. Stir in corn. Spoon over chicken mixture.
- Place pie plate on rack above foil. Bake 22 to 27 minutes or until toothpick inserted in topping comes out clean. Top with cheese and tomato. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 0 g
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Andrej Polansky
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Awaraji Chibuzo
[email protected]This is a great recipe for a potluck or a party. It's always a crowd-pleaser.
Household Kennel
[email protected]I love that this recipe is so versatile. I can easily change up the ingredients to create my own unique dish.
Raju Molla
[email protected]This pie is so easy to make and it's always a hit with my family.
Bela Eguia
[email protected]I'm not a big fan of enchiladas, but I loved this pie. The flavors were amazing.
babydoll
[email protected]This is the best enchilada pie recipe I've ever tried. I highly recommend it.
Rhea St John-Acosta
[email protected]I made this pie for a party and everyone raved about it. It's definitely a keeper.
ALHASSAN NUHU
[email protected]I used a store-bought rotisserie chicken to save time. It worked perfectly.
Amicable Tv
[email protected]I added some black beans and corn to the filling for extra flavor and nutrition.
Salman Channa
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Shahien Molla
[email protected]I love that this recipe uses cornbread as the crust. It gives the pie a unique and delicious flavor.
Diamond Mays
[email protected]This was my first time making enchilada pie and it turned out great! The instructions were easy to follow and the dish was delicious.
Anjelina Adek Ogembo
[email protected]I've made this recipe several times and it's always a success. I love that it's so versatile and I can easily adjust the ingredients to my liking.
Hayden Washington
[email protected]This is my favorite enchilada pie recipe. It's always a crowd-pleaser.
Teagan Wetton
[email protected]I made this for a potluck and it was gone in no time. Everyone loved it!
Noel Matea
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was crispy and the filling was flavorful and cheesy. I highly recommend this recipe.
Captain Momin
[email protected]This chicken chile enchilada pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.