CHICKEN-CHILE STEW
Steps:
- Season chick with salt and pepper. Heat oil in a large, heavy pot over medium-high heat. Add half of chick, skin-side down. Cook, turning once, until both sides are golden brown, about 10 minutes. Transfer to plate. Repeat with remaining chicken. Carefully remove and discard all but 2 tlbs fat from pot, reduce heat to medium. Add chiles, onion and garlic. Cook, stirring occasionally and scraping browned bits from bottom of pot, until onion is softened and golden in spots, about 5 minutes. Add oregano and chili powder. Cook, stirring, until fragrant, about 30 seconds. Return chicken with accumulated juices to pot, along with broth and 4 cups water. Bring to a boil over high heat, then reduce heat to low, cover and simmer about 8-10 minutes, thighs cooked. Transfer chicken to a plate, let stand until cool enough to handle. Meanwhile, mash half beans to a paste in a bowl with a potato masher. Stir mashed beans into pot with remaining whole beans. Increase heat to medium and bring to a simmer. Simmer, uncovered, until liquid has thickened slightly, about 10 minutes. Remove and discard chicken skin & bones. Pull meat into bite size shreds and stir into stew. Simmer until heated through, about 1 minute. Reduce heat to a low to keep warm until ready to serve. Serve with lime wedges, cilantro sprigs, and salsa fresco.
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Miroslav Belan
[email protected]This stew was just okay. The chicken was a bit dry and the vegetables were overcooked. The sauce was also a bit bland.
Fakir Hamza
[email protected]I'm not a big fan of stews, but this one was actually really good! The chicken was tender and the vegetables were cooked perfectly. The sauce was flavorful and had just the right amount of spice.
Agnes Adams
[email protected]This is a great recipe! The stew was easy to make and turned out delicious. I will definitely be making this again.
Rashk Siddiqui
[email protected]I followed the recipe exactly and the stew turned out great! It was flavorful and had just the right amount of spice.
Israel abraham
[email protected]This stew was delicious! I loved the combination of flavors and the chicken was so tender. I will definitely be making this again.
Niki Van bruggen
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the flavor and the chicken was so tender. I will definitely be making this again.
Lily Perrotti
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken chile stew is flavorful and satisfying, and it's easy to make. I love that I can just throw everything in the pot and let it simmer.
Mutebi Elijah
[email protected]The chicken chile stew was delicious! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The sauce was rich and flavorful, with just the right amount of spice. I served it with some cornbread and it was a perfect meal.
Sami Gujjar
[email protected]I followed the recipe exactly and the stew turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked to perfection. The sauce was flavorful and had just the right amount of heat. I served it with some rice and it was a de
Kevin Santos
[email protected]This stew was easy to make and turned out great! The chicken was moist and the vegetables were tender. The sauce was flavorful and had just the right amount of spice. I will definitely make this again.
NAYAN AHMED YT
[email protected]I made this stew last night and it was a hit with my family! The chicken was so tender and the sauce was flavorful and delicious. We all loved the combination of spices and the vegetables were cooked perfectly. I will definitely be making this again.
Normal Guy
[email protected]This chicken chile stew was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of heat and spice. The chicken was tender and juicy, and the vegetables were perfectly cooked. I especially loved the addition of