CHICKEN CHILES RELLENOS ALFREDO
This recipe combines my daughter's love of chiles rellenos and my love of chicken Alfredo! To cut down on the spice level you could substitute Monterey Jack cheese for the pepper jack. —Jennifer Stowell, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook angel hair according to package directions. Drain., Meanwhile, sprinkle chicken with garlic powder, cilantro and cumin. In a large nonstick skillet, cook and stir chicken over medium heat until no longer pink, 6-8 minutes. Remove., In same skillet, melt butter. Stir in heavy cream, cream cheese and lime zest until combined, 4-6 minutes. Stir in pepper jack until melted. Add chiles and lime juice. Return chicken to skillet; heat through. Toss chicken mixture with pasta.
Nutrition Facts : Calories 698 calories, Fat 43g fat (26g saturated fat), Cholesterol 167mg cholesterol, Sodium 354mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
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murteza sadaat
[email protected]This recipe is a great way to use up leftover alfredo sauce.
a_homie_kenji
[email protected]This recipe is a great way to impress your guests.
Muhammad Shaheryar Ali Khan
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill.
Mark Oellrich
[email protected]This recipe is a great way to use up leftover chicken.
Hbl See
[email protected]I'm not a big fan of spicy food, but I still enjoyed this recipe. I think it would be perfect for someone who likes spicy food.
Sani Ibrahim
[email protected]I made this recipe with some leftover alfredo sauce and it turned out great. It's a great way to use up leftovers.
Noman Baloch
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive meal that is perfect for a special occasion.
Umair Saifullah
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a family meal.
Birendra sah Mobile
[email protected]This recipe is a great way to impress your guests. It's a beautiful and delicious dish that is sure to wow everyone.
Aman Chy
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's a unique and delicious way to enjoy chicken.
Hina Baloch
[email protected]I made this recipe with some leftover chicken and it turned out great. It's a great way to use up leftovers.
Amjad Malik
[email protected]I'm not a big fan of alfredo sauce, but I thought this recipe was still delicious. The chicken and chiles rellenos were cooked perfectly.
Ali Fouda
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for someone who likes spicy food.
Steven 23 Rodriguez
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it. It's a great recipe for a special occasion or a weeknight meal.
Shabhaz khan Shabhaz khan
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is tender and juicy, the chiles rellenos are flavorful, and the alfredo sauce is creamy and rich. I highly recommend this recipe.
KanaoIsha
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the creamy alfredo sauce, which was the perfect complement to the spicy chiles rellenos.
Bill Holley
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it. The end result was a delicious and impressive meal that was perfect for a special occasion.
JHORN TUBER
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The combination of chicken, chiles rellenos, and alfredo sauce is unique and delicious. I will definitely be making this again.
Albert Gomez Jr
[email protected]This chicken chiles rellenos alfredo is pure comfort food. The filling is creamy and flavorful, and the alfredo sauce is rich and decadent. I served it with a side of rice and beans, and it was a hit with my family.