CHICKEN CHILI FROM SILVER PALATE GOOD TIMES COOKBOOK

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CHICKEN CHILI FROM SILVER PALATE GOOD TIMES COOKBOOK image

Categories     Soup/Stew     Chicken     Low Fat     Quick & Easy     Simmer

Yield 6 People

Number Of Ingredients 17

6 tablespoons olive oil
1 very large yellow onion
5 cloves garlic, minced
2 sweet red peppers, seeded, cored and diced
4 jalapeno peppers, seeded and minced
(Canned chipotle peppers and adobo sauce, to taste)
3 tablespoons chili powder
1½ teaspoons cumin seeds
1 teaspoon ground coriander
pinch ground cinnamon
3 whole chicken breast (6 halves), skinned, boned and cut into 1 inch cubes
2 cans (16 ounces each) tomatoes in puree, chopped
8 ounces pitted ripe california olives, sliced
1 cup beer
¼ cup grated unsweetened chocolate
salt, to taste
garnish with sour cream, grated cheddar cheese, sliced scallions, diced avocados

Steps:

  • Heat half of the olive oil in a dutch oven over high heat. Add the onion and garlic and saute for 5 minutes. Add the red and jalapeno pepper and saute over medium heat for 10 minutes. Stir in the chili powder, cumin, coriander and cinnamon and cook for 5 minutes more. Remove from heat and set aside. Brown the chicken in batches in the remaining olive oil in a large skillet until just cooked through. Add the chicken, tomatoes with puree, olives and beer (and chipotles) to the dutch oven and stir to combine. Simmer over medium heat for 15 minutes. Stir in the chocolate and season to taste with salt. Serve with garnishes.

Young Skerry
young.s@gmail.com

I'm not sure what I did wrong, but my chili turned out really bland. I think I might have forgotten to add the spices.


Omayma Omayma
omayma.omayma@aol.com

This chili is a little too spicy for me, but it's still really good. I just add a little sour cream to cool it down.


Kibriya Ahmed Tanvir
k2@hotmail.com

I love the addition of corn and black beans to this chili. It gives it a nice sweetness and texture.


Boitshepo Dikobe
dikobe.b@gmail.com

This chili is a great way to use up leftover chicken. It's also a great freezer meal.


Teshome Gashe
gashe-t33@gmail.com

I've tried many chicken chili recipes, but this one is my favorite. It's the perfect balance of spices and the chicken is always tender.


Ashenafi Getnet
ashenafi68@hotmail.com

I'm not a big fan of chili, but this one is really good. It's not too spicy and it has a great flavor.


Diba Nahar
dn90@yahoo.com

This chili is the perfect weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.


Junias Elias
elias@yahoo.com

I love that this chili is made with chicken instead of beef. It's a healthier option and it's just as flavorful.


Zahid Hussain Bugti
z_bugti@gmail.com

This chili is delicious! I made it for a party and everyone raved about it. It's definitely a keeper.


Latifa azizi Azizi
a-latifa@hotmail.fr

I've made this chili several times and it's always a hit. My family loves it! It's hearty, flavorful, and has just the right amount of heat.


Ibrahim IBRAR
ii@gmail.com

This chicken chili is a winner! It's easy to make and packed with flavor. I love the combination of chicken, beans, corn, and spices. It's the perfect comfort food for a cold day.