CHICKEN CHILI- IT'S RED, NOT WHITE!
this is adapted from a Barefoot Contessa recipe. use whatever beans you like. the tomatoes i like are Muir Glen fire roasted. any bell pepper color is fine, i just like the mix.
Provided by newmama
Categories Chicken
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- cook chicken- boil or bake- cool and shred or chop.
- heat oil in a dutch oven or heavy pot and saute for 5 minutes.
- add garlic, peppers and spices, saute 5 more minutes.
- add tomatoes and stock, simmer covered for 20 minutes.
- add chicken and beans, simmer uncovered for 30 minutes, add liquid to your liking or simmer until thickened to your liking.
- i serve with bread or corn bread for dipping, sour cream, cheese and fritos are good too.
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Abubakar Dhillon
[email protected]This chili is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser. I always get rave reviews when I serve it.
Eagles Wing
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and corn, and they don't even realize they're eating healthy.
SakuraSwipe
[email protected]I'm a vegetarian, but I still love this chili. I simply omit the chicken and add an extra can of beans. It's still just as delicious and satisfying.
Khloe Malicdem
[email protected]This chili is a great freezer meal. I often make a double batch and freeze half of it for later. It's so convenient to have a delicious and healthy meal on hand when I'm short on time.
Qasim Muneer
[email protected]I love that this chili can be made in the slow cooker. It's so easy to just throw all the ingredients in the pot and let it cook all day. I always have dinner ready when I get home from work.
Afzal Afzal
[email protected]This chili is a great way to use up leftover chicken. It's also a very budget-friendly meal. I can easily feed my family of four for under $10.
Aown Butt
[email protected]I'm not a big fan of chicken chili, but this recipe changed my mind. The chili was flavorful and the chicken was moist and tender. I'll definitely be making this again.
Yunish Rai
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing. I especially love the addition of the sweet potatoes.
Yarahsheik Yarahsheik
[email protected]I was disappointed with this chili. The chicken was dry and the sauce was bland. I think I'll stick to my old chili recipe.
Maria Flora
[email protected]This chili was a little too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Amdadol Hosen
[email protected]I followed the recipe exactly and the chili turned out great! The flavors were well-balanced and the chicken was tender. I would definitely recommend this recipe to anyone looking for a delicious and easy chili recipe.
Masha Sam
[email protected]I love that this chili is made with chicken instead of beef. It's a great way to change up the classic recipe. The chili was also very easy to make and didn't require a lot of ingredients.
Mohd ASiF
[email protected]This chili was a hit with my family! It had just the right amount of spice and the chicken was cooked perfectly. I will definitely be making this again.