CHICKEN CHILI TACO STEW

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Chicken Chili Taco Stew image

I got this recipe from my friend Shelly. I made a few modifications for my family and now it's one of our favorite dinners. It is very low point friendly (if you're on Weight Watchers) and high in taste. We have enjoyed it year round.

Provided by Chef Doozer

Categories     Stew

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1 (10 ounce) can canned chicken (white meat)
1 green pepper, chopped
1 onion, chopped
2 garlic cloves, minced
1 (10 ounce) can rotel (or 1 can of tomatoes)
1 (15 ounce) can chili beans
1 (16 ounce) can corn (or use frozen corn)
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1 1/2 cups Pace Picante Sauce
1 (14 ounce) can chicken broth (2 cups)

Steps:

  • Saute chicken, onion, garlic, and green pepper in cooking spray.
  • Add remaining ingredients. Heat on stove until warm throughout.
  • (You can also cook this in the crockpot on low all day or high for a few hours--no need to saute veggies for the crockpot version.)
  • If desired, top stew with shredded cheese, sour cream, avocados, and crushed up tortilla chips. My kids love to eat this as a dip for their chips. I serve it with the baked version of tortilla chips.

Nutrition Facts : Calories 310, Fat 6.1, SaturatedFat 1.5, Cholesterol 29.3, Sodium 1420.6, Carbohydrate 45.5, Fiber 7.8, Sugar 7.2, Protein 22.7

Zulfi khan
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This is a great recipe for a quick and easy weeknight meal. I used rotisserie chicken and it turned out great. I also added a can of diced green chilies for some extra spice.


THE REX EMPIRE
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I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.


Noor Zunaira
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This is a really delicious and easy stew. I used ground turkey instead of chicken and it turned out great. I also added a can of diced green chilies for some extra spice.


Gibson
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This stew is a great way to use up leftover chicken. I also added some chopped bell peppers and zucchini, and it turned out great.


Mirza poshish Maker
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I've made this stew several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.


Mulugojam Negash
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This is a delicious and hearty stew. I love the combination of chicken, beans, and corn. It's also really easy to make, which is a bonus.


Bacha RaHMAn
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This stew is a great way to use up leftover chicken. I also added some chopped bell peppers and zucchini, and it turned out great.


Bilal Shahbaz
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I've made this stew several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.


Rekhan Shah
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This is a delicious and hearty stew. I love the combination of chicken, beans, and corn. It's also really easy to make, which is a bonus.


Md Salim Mollik
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This stew is a great way to use up leftover chicken. I also added some chopped bell peppers and zucchini, and it turned out great.


Strahinja Milosevic
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I've made this stew several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.


Mukesh Gupta
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This is a great recipe for a quick and easy weeknight meal. I used rotisserie chicken and it turned out great. I also added a can of diced green chilies for some extra spice.


Sharon Solomon
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Yum! This stew is so hearty and flavorful. I love the combination of chicken, beans, and corn. It's also really easy to make, which is a bonus.


abimael peña
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Easy to make and delicious! I used ground turkey instead of chicken and it turned out great. I also added a can of black beans and a can of corn. Served it with sour cream and cheese.


Prince Nisu
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This chicken chili taco stew is a hearty and flavorful dish that is perfect for a cold winter night. The combination of chicken, beans, corn, and tomatoes is delicious, and the chili powder and cumin give it a nice kick. I served it with sour cream,


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