CHICKEN, CHORIZO, AND CHICKPEAS
A lovely, Spanish-inspired dish with just a kick of chile. Serve with my Smoked Paprika Potato Wedges for a yummy meal.
Provided by jellichick
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Heat olive oil in a heavy skillet over medium heat. Cook chicken breasts until browned on all sides, about 5 minutes. Add chorizo; cook and stir for 2 minutes. Add garlic and cook for 2 minutes, without browning. Pour in sherry and mix well, scraping up any bits of chicken stuck to the bottom of the skillet.
- Add chickpeas, tomatoes, cumin, and hot sauce to the skillet. Stir well, cover, and allow to simmer until chicken is no longer pink in the center, about 25 minutes.
Nutrition Facts : Calories 798.7 calories, Carbohydrate 57.4 g, Cholesterol 114.5 mg, Fat 41 g, Fiber 11.2 g, Protein 49.3 g, SaturatedFat 11.1 g, Sodium 1468.3 mg, Sugar 4.9 g
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Hri Doy
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Shahbaz Akram
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nazmul Hasan Sayem
[email protected]This dish was easy to make and turned out great! I loved the combination of flavors and textures.
Kgopotso Maponya
[email protected]I'm not a big fan of chorizo, but I really enjoyed this dish. The chicken was cooked perfectly and the chickpeas were a great addition. I would definitely make this again, but I would use a different type of sausage.
Nurazizah Haebidin
[email protected]This was a great recipe! The chicken was juicy and flavorful, the chorizo added a nice kick, and the chickpeas were a great addition. I will definitely be making this again.
Md Redon
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the chickpeas were a great addition. I would definitely make this again, but I would use less chorizo.
saso tadros
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always cooked perfectly and the chorizo and chickpeas add a great flavor. I usually serve it with rice or quinoa.
Darren Speaks
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and chorizo cook quickly and the chickpeas add a nice touch of protein and fiber. I served it with a side of roasted vegetables and it was a hit with the whole family.
Noor boya mehsood Noor boya mehsood
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and flavorful, the chorizo added a nice kick, and the chickpeas were cooked to perfection. I served it with rice and it was a delicious meal.
Rainbow
[email protected]This dish was easy to make and turned out great! I loved the combination of flavors and textures. The chicken was tender, the chorizo was spicy, and the chickpeas added a nice nutty flavor. I will definitely be making this again.
qudsia nawaz
[email protected]I'm not a big fan of chorizo, but I really enjoyed this dish. The chicken was cooked perfectly and the chickpeas were a great addition. I would definitely make this again, but I would use a different type of sausage.
Vinuja Theeksana
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, the chorizo added a nice spicy kick, and the chickpeas were a great addition. I will definitely be making this again.