CHICKEN CHOWDER WITH BISCUIT DUNKERS FOR TWO RECIPE - (4.5/5)
Provided by á-10847
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Cut each biscuit into 6 pieces; place pieces at least 1/2 inch apart on ungreased cookie sheet. Bake 12 to 14 minutes or until golden brown. Cool 10 minutes. Meanwhile, in 3-quart saucepan, heat chowder, chicken, cheese and roasted pepper over medium heat, stirring frequently, until hot. Pour mixture into serving bowls; top with biscuit pieces for dunking into chowder.
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Kaylie Cooper
c-kaylie50@gmail.comThis chowder was a delicious and easy meal. I will definitely be making it again.
Dillhan Cox
d-cox17@aol.comI would recommend this recipe to anyone who loves chowder.
rayg tik
rayg-tik64@aol.comThis was a great recipe! I will definitely be making it again.
Sseruwugge Vicent
sv@yahoo.comOverall, I thought this recipe was a good starting point. I made a few changes to suit my own taste, and it turned out great.
roknujjaman khan
r_khan50@hotmail.comThe biscuits were a bit dry, but the chowder was delicious.
Umairhassan Umairhassan
u@hotmail.comThis chowder was a bit bland for my taste. I added some extra seasonings and it was much better.
Nwa Mmana
n_mmana52@aol.comI'm not a big fan of chowder, but this recipe changed my mind. It was creamy and flavorful, and the biscuits were the perfect accompaniment.
jae lockett
jae_lockett@gmail.comThis soup was delicious! I added a little extra spice and it was perfect.
Buulu john
buulujohn@yahoo.comThis chowder was easy to make and very tasty. I used a rotisserie chicken and it turned out great.
Sino Louw
sino44@gmail.comI made this chowder for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the biscuits.
Santiago Torres
s@yahoo.comThis chicken chowder was a delicious and comforting meal. The biscuits were fluffy and buttery, and the chowder was creamy and flavorful. I loved the combination of the two.