CHICKEN CHOWDER WITH BISCUIT DUNKERS FOR TWO RECIPE - (4.5/5)

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Chicken Chowder with Biscuit Dunkers for Two Recipe - (4.5/5) image

Provided by á-10847

Number Of Ingredients 6

2 Pillsbury® frozen buttermilk or Southern style biscuits
1 (18.5-ounce) can Progresso® Traditional chicken corn chowder
1 cup diced cooked chicken
2/3 cup Pepper Jack cheese, shredded
1/4 cup diced roasted red bell pepper (from a jar)
Option: If you want a little flavor on the biscuit dunkers, feel free to sprinkle with some Parmesan cheese after cutting and before baking.

Steps:

  • Heat oven to 375°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Cut each biscuit into 6 pieces; place pieces at least 1/2 inch apart on ungreased cookie sheet. Bake 12 to 14 minutes or until golden brown. Cool 10 minutes. Meanwhile, in 3-quart saucepan, heat chowder, chicken, cheese and roasted pepper over medium heat, stirring frequently, until hot. Pour mixture into serving bowls; top with biscuit pieces for dunking into chowder.

Kaylie Cooper
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This chowder was a delicious and easy meal. I will definitely be making it again.


Dillhan Cox
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I would recommend this recipe to anyone who loves chowder.


rayg tik
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This was a great recipe! I will definitely be making it again.


Sseruwugge Vicent
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Overall, I thought this recipe was a good starting point. I made a few changes to suit my own taste, and it turned out great.


roknujjaman khan
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The biscuits were a bit dry, but the chowder was delicious.


Umairhassan Umairhassan
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This chowder was a bit bland for my taste. I added some extra seasonings and it was much better.


Nwa Mmana
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I'm not a big fan of chowder, but this recipe changed my mind. It was creamy and flavorful, and the biscuits were the perfect accompaniment.


jae lockett
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This soup was delicious! I added a little extra spice and it was perfect.


Buulu john
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This chowder was easy to make and very tasty. I used a rotisserie chicken and it turned out great.


Sino Louw
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I made this chowder for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the biscuits.


Santiago Torres
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This chicken chowder was a delicious and comforting meal. The biscuits were fluffy and buttery, and the chowder was creamy and flavorful. I loved the combination of the two.