CHICKEN CHOWDER WITH CHIPOTLE
A spicy, cream, very satisfying soup that is very easy to make (despite the long list of ingredients!). It is from Cooking Light. Just as a precaution--remember to use only 1 chile from the can (however if you like it spicier, feel free to use another one!).
Provided by SharleneW
Categories Chowders
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Remove 1 chili and 1 teaspoon adobo sauce from can; reserving remaining chiles and sauce for another use.
- Finely chop chili and set chile and sauce aside separately.
- Heat oil in large Dutch oven over medium heat.
- Add chopped chile, onion, and next 6 ingredients (through garlic); cook 7 minutes or until onion is tender, stirring frequently.
- Stir in broth and bring to a boil.
- Add chicken; cover, reduce heat to medium-low and simmer 30 minutes or until chicken is tender.
- Remove chicken with a slotted spoon and cool slightly.
- Shred chicken with 2 forks then cover to keep warm.
- Remove pan from heat; let stand 5 minutes.
- Place 1/3 of broth mixture in a blender and process until smooth.
- Pour pureed broth mixture into a large bowl.
- Repeat procedure in 2 more batches with remaining broth mixture.
- Return pureed broth mixture to pan.
- Stir in potatoes and hominy; bring to a simmer over medium heat.
- Cook, uncovered, 20 minutes or until potatoes are tender.
- Stir in chicken and cream; simmer 5 minutes.
- Remove from heat and stir in reserved adobo sauce, tomato, cilantro and salt.
- Serve with lime wedges.
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Mst Suraiya
suraiya_mst@hotmail.comOverall, this is a great recipe for chicken chowder. It's easy to make, flavorful, and filling.
Lizalise Mshudulu
l41@aol.comThis chowder is a bit spicy for my taste. Next time, I'll use less chipotle peppers.
sagor Choudhury
choudhury.sagor80@gmail.comI added a can of black beans to the chowder for extra protein. It was a great addition!
Given Ndlhovu
g64@yahoo.comI'm not a fan of corn, so I omitted it from the recipe. The chowder was still delicious without it.
Frank
frank100@yahoo.comThis chowder is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect recipe to use them up.
Lisan Ahmed
a_l@hotmail.comI made this chowder in my slow cooker and it turned out great! I just threw all the ingredients in the pot and let it cook on low for 8 hours. It was so easy and convenient.
Aaditya Karna
a98@hotmail.co.ukThis chowder is hearty and filling. It's perfect for a cold winter day. I love the addition of the corn and potatoes. They add a nice sweetness and texture to the dish.
Zain Ahmed
z_a44@gmail.comI'm not a huge fan of spicy food, but this chowder was surprisingly mild. The chipotle peppers added a subtle smokiness that I really enjoyed. I would definitely make this again.
Muntaha's Aviary
am@yahoo.comThis chowder is easy to make and packed with flavor. I love the combination of chicken, corn, and potatoes. The chipotle peppers add a nice kick without being too spicy.
Aku Joyce
a@hotmail.comI made this chowder for a group of friends and it was a hit! Everyone loved the unique flavor of the chipotle peppers. I will definitely be making this again.
Emmanuel Moffat
e.moffat58@aol.comThis chicken chowder is fantastic! The chipotle peppers add a smoky heat that is perfectly balanced by the creamy broth and tender chicken. I followed the recipe exactly and it turned out perfectly.