CHICKEN CHURCH CASSEROLE
Chicken Church Casserole is a stick-to-your-ribs dish that's a favorite at church luncheons, reports Charlotte Pizio of Bryn Mawr, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 casseroles (12 servings each).
Number Of Ingredients 14
Steps:
- In several large bowls, combine the chicken, macaroni, mushrooms, pimientos, onions and peppers. In another large bowl, combine the soups, cheese, milk, basil and lemon-pepper; add to chicken mixture. , Place about 12 cups mixture in each of four greased 13-in. x 9-in. baking dishes. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Combine cornflakes and butter; sprinkle over the casseroles. Cover and bake at 350° for 45 minutes. Uncover and bake 15-20 minutes longer or until bubbly.
Nutrition Facts : Calories 271 calories, Fat 11g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 423mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
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Fayaz. Junejo
j_f17@yahoo.comI'm not a fan of chicken casserole, but this recipe changed my mind. It was so flavorful and satisfying, and the chicken was cooked perfectly.
Pramod Thapa
t-pramod16@hotmail.co.ukThis casserole is a great make-ahead meal. I just assembled it the night before and then baked it the next day.
Comfit Composite Knit Ltd
cl59@yahoo.comI added some chopped bacon to this casserole, and it was amazing! The bacon added a lot of flavor and made the casserole even more satisfying.
md sohag mia
m.mia@hotmail.frThis casserole is a great way to use up leftover mashed potatoes. I just added them to the casserole instead of the rice.
Brad Kelly
k-brad16@hotmail.co.ukI'm allergic to dairy, so I used almond milk instead of regular milk in this recipe. It turned out just as good!
Shreen Khan
shreen63@hotmail.comI'm a vegetarian, so I used tofu instead of chicken in this recipe. It turned out great!
Jeremia Jacobus
jeremia-j@yahoo.comThis casserole is a great comfort food. It's perfect for a cold winter night.
Sky b Arrunel
as@yahoo.comI'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked the chicken.
Salmin Khabib
salmin.k42@aol.comThis casserole is a great way to get my kids to eat their vegetables. They love the creamy sauce and the chicken.
Hosseiin Zbiib
zbiibhosseiin@yahoo.comI added some chopped broccoli to this casserole, and it was a great addition. It added some extra veggies and made the casserole even more filling.
Finan Sheehan
sheehan68@yahoo.comI'm not a fan of celery, so I omitted it from the recipe. The casserole still turned out delicious.
Ejaz Hussain
hejaz35@hotmail.comI used rotisserie chicken in this recipe, and it turned out great! It saved me a lot of time and effort.
Jon Doe
doe_jon@yahoo.comI followed the recipe exactly, but my casserole didn't turn out as thick as I expected. I'm not sure what I did wrong.
arti
arti@aol.comThis casserole was a little too bland for my taste. I think I'll add some more seasoning next time.
Covid Lopez
covid@gmail.comI'm not a big fan of chicken casserole, but this recipe changed my mind. It was so creamy and flavorful, and the chicken was cooked perfectly.
Xolile Nana
nanaxolile4@hotmail.frThis casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat later.
Liz Albertson
l_a@hotmail.comI love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it turned out great!
Bheemji Veer
v_bheemji46@yahoo.comThis casserole was a hit with my family! It was easy to make and so flavorful. I will definitely be making it again.