CHICKEN CIGAR WRAPS WITH PAPRIKA SAUCE
Delicious, flavorful chicken mix is wrapped up in phyllo dough, baked and served with a creamy, spicy sauce. Serve hot as an appetizer or main course.
Provided by Sabrina Bingham
Categories Meat and Poultry Recipes Chicken
Time 38m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, mix together the ground chicken, shallots, wine, paprika, cumin, garlic powder, and red pepper flakes.
- Lay out one phyllo sheet on a clean surface, and brush with a light layer of melted butter. Place another sheet on top. Form a 1/2 inch thick strip of the chicken mixture along the long side of the sheets of dough. Roll up like a long cigar, dabbing the end of the dough with a little butter to seal. Cut into 3 inch sections to make cigars. You should get 3 cigars per roll. Place the cigars in a baking dish, and repeat the process with the remaining dough and filling.
- Bake for 18 minutes in the preheated oven, or until the rolls are deep golden brown and crispy.
- While the cigars are baking, whisk together the cream, sour cream, paprika, salt, and cayenne pepper in a small saucepan over medium heat. Cook and stir just until the sauce is hot. Do not boil. Remove from heat and serve as a dipping sauce for the cigars.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 41.4 g, Cholesterol 25.1 mg, Fat 12.3 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 6.4 g, Sodium 388.5 mg, Sugar 7.7 g
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Zoey Rickard
[email protected]These wraps are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick and easy dinner.
Ruth mututa katongo
[email protected]I love the crispy wonton wrappers in these wraps. They add a nice textural contrast to the soft chicken and cheese filling.
Ann Caangay
[email protected]These wraps are a great way to use up leftover chicken. I also like to add some chopped vegetables, such as bell peppers or onions, to the filling.
Nii Nolla
[email protected]I've made these wraps several times now, and they're always a hit. They're so easy to make and they taste delicious.
Rachael
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for meal prep. Just make a batch of them on the weekend and then reheat them throughout the week.
Omotosho Ayomide
[email protected]I love the combination of chicken and cheese in these wraps. It's a classic flavor combination that always satisfies.
Juial Rana
[email protected]These wraps are a great way to get your kids to eat their vegetables. The spinach is hidden inside the wrap, so they won't even know they're eating it.
CrossBarre Slainte
[email protected]I'm always looking for new recipes to use up leftover chicken, and these wraps are a great option. They're quick and easy to make, and they taste delicious.
Yakubu Aliyu
[email protected]These wraps are perfect for a party or potluck. They're easy to make ahead of time and can be served hot or cold.
Tamale Tadeo
[email protected]I made these wraps for my family, and they all loved them. Even my picky kids ate them without any complaints!
Club George
[email protected]These wraps were a little too spicy for my taste, but I still enjoyed them. Next time, I'll use less paprika in the sauce.
Rick Bashista
[email protected]I love the idea of using wonton wrappers to make these wraps. It's a great way to use up leftover chicken.
rimi mughal vlogs
[email protected]These wraps were easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly.
Kimberly Crawford
[email protected]I'm not a big fan of chicken, but these wraps were surprisingly delicious. The combination of the chicken, cheese, and spinach was perfect.
Kaylee Guzman
[email protected]These chicken cigar wraps were a hit at my last party! The paprika sauce was the perfect dipping sauce, and the wraps were crispy and flavorful. I'll definitely be making these again.