CHICKEN CORDON BLEU RICE CASSEROLE
Enjoy all the flavors of classic chicken cordon bleu in an easy, crispy-topped casserole.
Provided by By Cindy Rahe
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Lightly grease 10-inch round baking dish with olive oil; set aside.
- In 10-inch skillet, heat 2 tablespoons olive oil over medium-high heat. Add onion; cook until tender and translucent, stirring occasionally. Add flour; stir to make a roux. Cook roux 1 to 2 minutes or until lightly golden. Gradually beat in broth with whisk, followed by milk, and simmer until slightly thickened into a gravy.
- In large bowl, mix chicken, gravy, ham, rice and 1 cup of the cheese. Spread evenly in baking dish.
- In another bowl, mix bread crumbs and butter to coat well. Add remaining 1/2 cup cheese. Top casserole with bread crumb mixture; bake about 20 minutes or until top is crisp and golden and casserole is bubbling.
Nutrition Facts : ServingSize 1 Serving
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Jennifer Bire
[email protected]This casserole was easy to make and it tasted great. I'll definitely be making it again.
Brilal Raut
[email protected]I made this casserole for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
julie morris
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
C Lascelles
[email protected]I'm not a fan of ham, so I used bacon in this casserole instead. It turned out great and my family loved it.
Md Riyazj
[email protected]This casserole was a great way to use up leftover rice. It was also a great way to get my kids to eat their vegetables.
Mehar Ramzan
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out very well. The rice was undercooked and the chicken was dry.
Lydiah Odera
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
Sohel Gazi
[email protected]I added some chopped broccoli to this casserole and it turned out great. It was a healthy and delicious meal that my whole family enjoyed.
Yetunde Opeoluwa
[email protected]This casserole was a great way to use up leftover chicken. It was quick and easy to make, and it tasted delicious.
Meliza Perez Martinez
[email protected]I'm not a fan of chicken cordon bleu, but I thought this casserole was pretty good. The flavors were well-balanced and the rice was cooked perfectly.
BRILLIANT 1CHOP LARD
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
shimr shimr
[email protected]This casserole was a disaster! The rice was mushy, the chicken was dry, and the sauce was bland. I won't be making this again.
Vxjdjdjg Cc Ngxfg
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Ch Arham Bilal
[email protected]This casserole was easy to make and tasted great. I'll definitely be making it again.
Eric Guajardo
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so flavorful and the chicken was so tender. My family loved it!
Nkhosiyati Ndwandwe
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. He said it was the best chicken cordon bleu he's ever had.
Mojnu Shah
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I highly recommend it!
sabin tamang
[email protected]This casserole was a hit with my family! It's so creamy and cheesy, and the chicken is perfectly cooked. I loved the crispy rice topping too. Definitely a keeper recipe!