CHICKEN CORDON BLEU & STUFFING CASSEROLE
A little different from the other Cordon Bleu recipes in that this one is prepared with stuffing mix as well as chicken, ham, swiss cheese and cream of chicken soup. Very simple to throw together for a yummy one dish meal!
Provided by Lynn366
Categories Chicken Breast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Spray a 9 x 13 baking dish with non-stick spray.
- Place chicken on bottom then layer with ham and cheese.
- Mix cream of chicken soup with water and pour over chicken.
- Melt butter and mix with stuffing mix and place on top.
- Cover and bake for approximately 1 1/2 hours or until juices run clear.
- For a crunchier topping, remove cover for last 30 minutes or so of baking time.
- No need to salt or season since the stuffing provides all of this for you.
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Joanne Rodriguez
[email protected]I'm not a fan of chicken, but I loved this casserole. It's creamy and cheesy, and the ham and Swiss cheese add a nice flavor.
Raihan Sk
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
Gaming With Tarek FF
[email protected]I'm always looking for new chicken recipes and this one didn't disappoint. It's definitely a keeper.
dludla Sandisiwe
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
ishmael ishmael
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Jedzi Wil
[email protected]I'm a picky eater, but I loved this casserole. It's creamy, cheesy, and flavorful.
Soikot Mirdha 60
[email protected]I'm new to cooking and this recipe was easy to follow. The casserole turned out great!
Nowfith Nowfith
[email protected]This is my go-to recipe for chicken cordon bleu casserole. It's easy to make and always turns out delicious.
Les Miles
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Kimberley Jones
[email protected]This casserole was amazing! I'll definitely be making it again.
Muhammad Wasif
[email protected]I followed the recipe exactly, but the casserole didn't turn out right. I'm not sure what went wrong.
Dinesh Joshi
[email protected]The casserole was too dry. I think I should have added more milk or cream.
ST3VI3 J
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Tristen Zills
[email protected]I'm not a fan of ham, so I omitted it from the recipe. It was still delicious!
Jeff Macdonald
[email protected]This casserole was a great way to use up leftover chicken.
rahul kulung
[email protected]I added some chopped broccoli and carrots to the casserole for extra veggies.
Joanna Wang
[email protected]I used gluten-free bread crumbs and almond milk to make this casserole dairy-free and gluten-free. It turned out great!
Erum Rizvi
[email protected]This chicken cordon bleu casserole was a hit with my family! It was easy to make and had all the flavors of the classic dish.