CHICKEN, CORN AND LIMA BEAN STEW
This is another recipe that was in a cookbooklet I received from chef pines506. This would be good served with slices of hot cornbread.
Provided by Dreamgoddess
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a dutch oven and add onions, bell pepper, thyme, salt and pepper.
- Cook, stirring, for 4-5 minutes or until onions begin to brown.
- Add tomato paste, chicken, tomatoes, worcestershire sauce, and water.
- Bring to a boil and then reduce heat to a simmer.
- Cover and simmer the chicken for about 15 minutes.
- Remove the chicken from the dutch oven to a platter for shredding.
- Add the corn and lima beans to the dutch oven.
- Simmer while you shred the chicken with two forks.
- Add the chicken back to the dutch oven and stir to combine the ingredients.
- Simmer until the chicken is completely done.
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Muhammad Waheed ali
[email protected]This stew is perfect for a cold winter day.
Nawel crespo
[email protected]This stew is a great weeknight meal.
Muslim Kafela
[email protected]This stew is very easy to make and it's also very affordable.
shahid hasan
[email protected]This stew is a great way to use up leftover chicken.
shraboni das
[email protected]I made this stew for my family and they loved it. The chicken was tender and the vegetables were cooked perfectly.
Rose Ahisha
[email protected]This stew is a great weeknight meal. It's easy to make and it's also very affordable.
Akm Killer (Saqi)
[email protected]I've made this stew several times and it's always a winner. It's a great way to use up leftover chicken and it's also very affordable.
Sn Samrat
[email protected]This stew is perfect for a cold winter day. It's warm and comforting and it will fill you up.
One King
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved the flavor and the fact that it was so easy to make.
fraz guraya
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the chicken and the vegetables and they ate it all up.
Baqir Shamsi
[email protected]I served this stew over mashed potatoes and it was a delicious and comforting meal. The stew is also great served over rice or noodles.
George Slater
[email protected]I added some diced sweet potatoes to this stew and it was a great addition. The sweet potatoes added a lot of flavor and sweetness.
byAzid Islam
[email protected]I made this stew in my slow cooker and it turned out great. The chicken was fall-off-the-bone tender and the vegetables were cooked perfectly.
Sher Azam
[email protected]This stew is very easy to make and it's also very affordable. I was able to make it for less than $10.
Jasmine Kelley
[email protected]I'm not a big fan of lima beans, but I actually enjoyed them in this stew. They were cooked perfectly and had a nice, creamy texture.
Riyad Mia
[email protected]This stew is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The vegetables added a lot of flavor and the stew was very filling.
Kalpana Aryal
[email protected]I made this stew last night and it was a hit with my family! The chicken was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Abhay Mandal
[email protected]This chicken corn and lima bean stew is a delicious and easy-to-make weeknight meal. The chicken is tender and flavorful, and the vegetables are cooked perfectly. The stew is also very affordable, which is a big plus in my book.