CHICKEN CORN AND RIVEL SOUP
Make and share this Chicken Corn and Rivel Soup recipe from Food.com.
Provided by Ruth923
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- If you are using fresh corn cook it for 5 minutes in boiling water.
- Drain well.
- Cut kernels from the the cob and set aside.
- (Frozen corn does not require pre-cooking.)
- In a large stock pot bring chicken broth to a full rolling boil.
- Meanwhile in a separate large mixing bowl combine flour, salt and pepper.
- Stir in eggs mixing until course and crumbly.
- Gradually drop small clumps of the flour mixture (the rivels) into the boiling chicken broth, stirring constantly.
- Reduce heat.
- Add corn, onion, parsley, and basil.
- Cover and simmer 10 minutes stirring occasionally.
- Add chicken and heat throughout.
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Trk Türk
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make. I highly recommend this recipe.
Imran Asad Seelro
[email protected]I made this soup for my family and they all loved it! The soup was easy to make and very flavorful. I will definitely be making this soup again.
Dalitso Mvula
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfect. The soup is creamy and flavorful, and the rivel dumplings are light and fluffy. I highly recommend this recipe.
BAHAWAL KHAN
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and the flavor is amazing. I love the combination of chicken, corn, and rivel dumplings. It's the perfect comfort food for a cold winter day.
Arbie Akter
[email protected]This soup was a disappointment. The flavor was bland and the rivel dumplings were tough. I would not recommend this recipe.
Wahab salih
[email protected]I'm not a fan of chicken soup, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the rivel dumplings were a nice addition. I would definitely make this again.
Lakendria Winters
[email protected]I made this soup for my family and they all loved it! The soup was easy to make and very flavorful. I will definitely be making this soup again.
Royston Glasgow
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfect. The soup is creamy and flavorful, and the rivel dumplings are light and fluffy. I highly recommend this recipe.
Jbl bass stronger boom
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the combination of chicken, corn, and rivel dumplings. It's the perfect comfort food for a cold winter day.
Bubble Vlogs
[email protected]This soup was a disappointment. The flavor was bland and the rivel dumplings were tough. I would not recommend this recipe.
Rayne Oakes
[email protected]I'm not a big fan of rivel soup, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the rivel dumplings were light and fluffy. I would definitely make this again.
Malook Daheri
[email protected]This soup was easy to make and tasted great! I used leftover chicken and it turned out really well. I would definitely make this again.
Rajpoot Ahmad
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the rivel dumplings were a nice addition. I will definitely be making this soup again.
Ifra Mansoor
[email protected]This chicken corn and rivel soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is packed with flavor and the rivel dumplings add a nice chewy texture. I would definitely recommend this soup to anyone looking for