CHICKEN, CORN AND ZUCCHINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken, Corn and Zucchini image

A great way to use up garden corn and zucchini to make a complete chicken meal. Although I haven't made this dish yet I am planning on making it soon. Recipe source: local newspaper.

Provided by ellie_

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 teaspoon dried thyme
1 1/2 teaspoons salt, divided
1/2 teaspoon black pepper, divided
4 zucchini or 4 yellow squash, quartered, crosswise
2 onions, quartered
4 ears corn, quartered, crosswise
8 green onions
4 chicken drumsticks or 4 chicken thighs

Steps:

  • Preheat oven to 425°F.
  • In a jar, combine oil, thyme, 3/4 teaspoon salt and 1/4 teaspoon pepper.
  • Shake well and set aside.
  • In a large shallow roasting pan, combine squash and onions with half of the seasoned oil; toss well.
  • In a bowl, coat corn and green onions with remaining oil mixture.
  • On the rack in the broiler place chicken.
  • Sprinkle with remaining 3/4 teaspoon salt and 1/4 teaspoon pepper.
  • Plan pan with vegetables on lower rack in oven and the broiler pan with chicken on the top rack.
  • Roast for 25- 30 minutes, turning both occasionally.
  • Add corn and green onions to vegetable pan.
  • Continue roasting until chicken is cooked and vegetables are tender (10-15 minutes), turning occasionally.

George Boucher
[email protected]

This is the best chicken, corn, and zucchini dish I've ever had.


M Safeer
[email protected]

I can't wait to try this dish again!


Jeffrey Freeman
[email protected]

This is a great recipe for a summer cookout.


Solomon Otah
[email protected]

I made this dish in a slow cooker, and it came out perfectly.


Brook Alison
[email protected]

This dish is a great way to get your kids to eat their vegetables.


Lézelle du Plessis
[email protected]

I'm not a big fan of zucchini, but I loved it in this dish.


Ga Da
[email protected]

I added some diced tomatoes to this dish, and it was delicious.


K. E. Davis-Choon
[email protected]

I made this dish with chicken breast, but I think it would be just as good with chicken thighs.


Sachin randhawa
[email protected]

This dish is a great way to use up leftover chicken.


Calandra Stubbs
[email protected]

I love that this dish is so versatile. I can add or remove ingredients to suit my taste.


Md Ajijul Islam
[email protected]

This is a great recipe for a healthy and delicious weeknight meal.


Fisal Rana
[email protected]

I made this dish for a potluck, and it was a huge success. Everyone loved it!


sunshinexgirl
[email protected]

The flavors in this dish are amazing. The chicken, corn, and zucchini all complement each other perfectly.


Jamal Fleming
[email protected]

I love how easy this dish is to make. I was able to throw it together in no time, and it turned out great.


Clive Halgreen
[email protected]

This dish was a hit with my family! The chicken was tender and juicy, and the corn and zucchini were perfectly cooked. I will definitely be making this again.