CHICKEN CORN NOODLE SOUP
Chicken corn noodle soup is a very popular PA Dutch soup...it is so delicious! This is a recipe I came up with and make it a lot in the fall and winter. In the summer when corn is fresh, I freeze some and it is that fresh frozen corn and it's juice that I use for this soup. However, canned or frozen corn works well in this too. This recipe is good old fashioned comfort food! Hope you enjoy it as much as we do. NOTE: Please don't make the mistake of adding salt to this recipe until you taste it...the boullion and seasoning packet usually add enough!
Provided by SReiff
Categories Clear Soup
Time 25m
Yield 8 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a soup kettle, add cubed chicken, boullion, Washington's seasoning, corn and spices to the chicken broth.
- Bring to a boil and simmer for approximately 10 minutes.
- Add noodles and simmer for an additional 5 minutes
- Serve.
Nutrition Facts : Calories 99.7, Fat 1.6, SaturatedFat 0.4, Cholesterol 8.1, Sodium 448.1, Carbohydrate 17.6, Fiber 1.5, Sugar 1.9, Protein 5
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Action Rai
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Geesis Varela
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Orgil Erhembayr
[email protected]I love this soup! It's so easy to make and it's always a hit with the family. The broth is flavorful and the chicken and vegetables are cooked perfectly.
Jaden Hunt
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Collin Sibisi
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Suzan Nanyonjo (suzyneymar520)
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Sanan Marwat
[email protected]I love this soup! It's so easy to make and it's always a hit with the family. The broth is flavorful and the chicken and vegetables are cooked perfectly.
Daymoni Hunt
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Abu bakar baloch
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Nicholas Hayworth
[email protected]I'm not a huge fan of corn, but I love this soup. The corn adds a nice sweetness and texture to the broth.
Muhammad Zamanali
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Abdulaziz Samejo
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the broth is so flavorful. I love adding a little bit of extra pepper for a little kick.
Cheyenne Anthony
[email protected]This soup is delicious and so easy to make. I love that I can use frozen corn and noodles, which makes it a great weeknight meal.
LAMECK SAGERO
[email protected]I've been making this soup for years and it's always a favorite. It's so comforting and flavorful. I especially love the addition of the corn and noodles.
Liyakhanya Roro
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover chicken.
Md Ishak Islam Rubel
[email protected]Made this soup last night and it was a hit with the family! The broth was flavorful and the chicken and vegetables were cooked perfectly. The noodles added a nice touch of heartiness. I'll definitely be making this again soon.