CHICKEN CREPE RIVIERA
We have a lovely restaurant nearby and my first-ever order was their chicken crêpe riviera. This is my version. The restaurant version doesn't have portobellos but I find they're a lovely addition and I love how easy it is to customize the flavors!
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h5m
Yield 6
Number Of Ingredients 18
Steps:
- Combine milk, flour, and eggs in a blender. Blend until smooth, about 1 minute.
- Heat a nonstick pan over medium-high heat. Brush hot pan with a small amount of butter. Ladle about 3 tablespoons of batter into the center of the pan. Tilt pan from left to right to cover entire surface. Sprinkle top of the crepe with 1 or 2 teaspoons of basil.
- Cook until edges begin to brown, 2 to 3 minutes. Flip crepe over and cook until set, about 2 minutes more. Remove to a plate. Cook remaining batter, re-brushing pan with butter and stacking crepes with parchment paper in between.
- Mix chicken, grapeseed oil, balsamic vinegar, and salt together in a resealable zip-top bag; marinate for 20 to 30 minutes.
- Drain and discard marinade. Heat a skillet over medium-high heat. Add chicken; cook and stir until juices run clear, about 5 minutes.
- Place broccoli in a microwave-safe bowl with 2 tablespoons water. Microwave until crisp-tender, 3 to 4 minutes.
- Combine butter and garlic in the same skillet over medium heat. Cook until fragrant, about 1 minute. Add the broccoli; stir to coat with the garlic butter. Stir in tomatoes and mushrooms and heat through.
- Stir cream, cheese, and pesto together in a separate saucepan over medium heat. Cook and stir until sauce comes together, 3 to 5 minutes.
- Lay a crepe on a plate, line chicken filling down the middle, and drizzle sauce on top. Fold crepe over burrito-style; spoon more chicken and sauce over top. Repeat with remaining crepes, filling, and sauce.
Nutrition Facts : Calories 478.2 calories, Carbohydrate 17.4 g, Cholesterol 184.4 mg, Fat 31.6 g, Fiber 2.2 g, Protein 31.9 g, SaturatedFat 12.3 g, Sodium 250.8 mg, Sugar 4.4 g
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jacob haussmann
[email protected]This dish is absolutely delicious! The crepes are light and fluffy, the chicken filling is moist and flavorful, and the sauce is creamy and rich. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and ag
Deirdre Scott
[email protected]This recipe was a bit too complicated for me. The crepes were difficult to make and the chicken filling was a bit bland. The sauce was also a bit too rich for my taste. I think I'll stick to simpler recipes in the future.
Kennedy Abotiyire
[email protected]I made this dish for dinner last night and it was a big hit with my family! The crepes were light and fluffy, the chicken filling was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Waseem Khan Pk
[email protected]This recipe is a keeper! The crepes are delicate and the chicken filling is creamy and flavorful. The sauce is also very good. I served this dish with a side of roasted vegetables and it was a hit with my family.
shamu Memon
[email protected]I tried this recipe and the crepes were a bit too thick for my taste. The chicken filling was also a bit dry. However, the sauce was very good. I think with a few adjustments, this recipe could be great.
Bless Gold
[email protected]This dish is delicious! The crepes are light and fluffy, the chicken filling is moist and flavorful, and the sauce is creamy and rich. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Marcus Kpan
[email protected]I'm not a skilled cook, but this recipe was easy to follow and the crepes turned out great! The chicken filling was also very flavorful. The sauce was a bit too rich for my taste, but overall this dish was a success.
Atuhaire Nichoras
[email protected]This recipe is a great way to use up leftover chicken. The crepes are easy to make and the filling is flavorful. The sauce is also very good. I served this dish with a side salad and it was a hit with my family.
Malak Awyan
[email protected]I followed the recipe exactly and the crepes turned out perfectly. The chicken filling was also delicious. However, I found the sauce to be a bit too rich for my taste. Next time, I'll try using a lighter sauce.
Beulah Hardy
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The crepes are delicate and the chicken filling is flavorful. The sauce is rich and creamy. Overall, this is a delicious dish that's perfect for a special occasion.
Szymon
[email protected]I'm not a big fan of crepes, but this recipe changed my mind! The crepes were light and airy, and the chicken filling was rich and creamy. The sauce added a nice touch of flavor. I'll definitely be making this again.
Jabbar Swati
[email protected]This recipe is a winner! I've made it several times now and it's always a crowd-pleaser. The crepes are delicate and the chicken filling is moist and flavorful. The sauce is the perfect finishing touch. Highly recommend!
Bajan Lifestyles
[email protected]Just made this dish for dinner and it was delicious! The crepes were a bit tricky to make, but the end result was worth it. The chicken and sauce were flavorful and creamy. My husband and I both enjoyed it. Will definitely be making this again!
saleem raja
[email protected]Wow! This Chicken Crepe Riviera is amazing! The crepes are light and fluffy, the chicken is juicy and flavorful, and the sauce is rich and creamy. I followed the recipe exactly and it turned out perfectly. Thank you for sharing this gem!
Wolfinstine 05
[email protected]I tried this recipe last night and it was a hit! My family loved the savory filling and the crispy crepes. The recipe was easy to follow and the cooking time was just right. Definitely a keeper!
Aliz gamer
[email protected]This Chicken Crepe Riviera is a true delight! The combination of tender chicken, creamy sauce, and delicate crepes is simply divine. I highly recommend this dish for a special occasion or a romantic dinner. Five stars from me!