CHICKEN CURRIED SALAD
Different and delicious. An interesting combination of ingredients that makes a wonderful salad.
Provided by sal
Categories Salad Curry Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, whisk together the mayonnaise and curry powder. Add the potatoes, chicken, onion and artichoke hearts and mix together until evenly coated.
- Refrigerate until chilled. To serve, arrange over a lettuce bed and sprinkle with salt and pepper.
Nutrition Facts : Calories 425.1 calories, Carbohydrate 51.2 g, Cholesterol 46.5 mg, Fat 15.3 g, Fiber 6.9 g, Protein 21.9 g, SaturatedFat 2.9 g, Sodium 522.3 mg, Sugar 3.5 g
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Mehedi Hasan Lamiya
[email protected]Yum!
Suzanne Hebrew
[email protected]This recipe is a keeper! The chicken curry salad is creamy, flavorful, and perfect for a light lunch or dinner. I love that it's also easy to make and can be tailored to your own taste preferences.
Granville Andrew
[email protected]Easy and tasty! I made this for a potluck and it was a big hit. Everyone loved the unique flavor of the curry in the salad. I'll definitely be making this again for my next party.
Samy Samh
[email protected]The chicken curried salad was a delightful surprise! I'm not usually a fan of curried dishes, but this one was perfectly balanced and not too spicy. The chicken was cooked to perfection, and the salad was creamy and flavorful. I'll definitely be maki
Alaa
[email protected]Wow, what a delicious and easy-to-make dish! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the curry sauce was creamy and flavorful. I served it on a bed of rice, and it was a hit with my family. Def