CHICKEN CURRY TEA SANDWICH
Making Sandwiches Ahead of Time: If you need to make tea sandwiches in advance and need to keep them from drying out, cover them loosely with a sheet of wax paper and then place a damp kitchen towel over the wax paper (never place a damp towel directly on top of the bread because the sandwiches will become soggy)....
Provided by Ashley Bateman
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine chicken, nuts, celery, salt, and mayonnaise; stir until well blended. Add curry powder or paste (Remember, a little goes a long way with curry - be careful).
- 2. Spread one side of each piece of bread lightly with butter. Top the buttered side of 8 slices of bread with some of the chicken mixture and top with the remaining bread slices, buttered side down.
- 3. Carefully cut the crusts from each sandwich with a long, sharp knife. Cut the sandwiches in half diagonally and then cut in half again.
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Soul Reaper
[email protected]I wouldn't recommend this sandwich. It's not worth the time or effort.
Oppo Oppo
[email protected]This sandwich was a disappointment. The chicken curry was dry and the cranberry sauce was too sweet.
Ab Aziz
[email protected]I love the idea of this sandwich, but I think I'll try a different recipe. This one was a bit too bland for my taste.
greycat14 sam
[email protected]This sandwich is a bit time-consuming to make, but it's worth the effort. The flavor combination is amazing!
JEAN PHILIPPE M
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. It's the perfect sandwich for a picnic or potluck.
peter 4 vn
[email protected]This sandwich is so easy to make and it's perfect for a quick lunch or dinner. I love that I can use leftover chicken to make it.
Amankwah Samuel
[email protected]I made this sandwich for a party and it was a hit! Everyone loved the unique flavor combination.
XiaoMouche Supermance
[email protected]This sandwich is the perfect combination of sweet and savory. I love the crunch of the cucumber and the creamy avocado.
Jui Moni
[email protected]I've never had a chicken curry sandwich before, but I'm definitely a fan now! This recipe is a keeper.
Aiden Gustina
[email protected]This was my first time making chicken curry and I'm so glad I tried this recipe. It was so easy to follow and the sandwich turned out delicious!
Felicia Henderson
[email protected]This sandwich is good, but not great. The chicken curry is a bit dry and the cranberry sauce is a bit too tart. I think I'll try a different recipe next time.
Ram Prasai
[email protected]I loved the idea of this sandwich, but the execution was a bit lacking. The chicken curry was bland and the cranberry sauce was too sweet. I think I'll try a different recipe next time.
Haya
[email protected]The chicken curry was a bit too spicy for me, but I still enjoyed the sandwich. Next time I'll use less curry powder.
Mahdi Hasan
[email protected]This sandwich is so easy to make and it's perfect for a quick lunch or afternoon snack. I love the combination of flavors and textures.
Thejhxn Blah
[email protected]I had to make a few substitutions, but the sandwich still turned out great. I used leftover rotisserie chicken instead of cooked chicken breast and I didn't have any cranberry sauce so I used a mix of raspberry and orange marmalade. It was delicious!
Lucy Legodi
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The chicken curry is so flavorful and the cranberry sauce adds a nice sweetness and tartness.
Maryam Rani
[email protected]This sandwich was the hit of my tea party! Everyone loved the unique flavor combination of the chicken curry with the cranberry sauce. Even my picky eater son went back for seconds.