CHICKEN CUTLET

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Chicken Cutlet image

I love the combination of chicken and cheese in this chicken cutlet recipe. Parmesan cheese, garlic powder and onion powder flavor the golden chicken cutlet, which is coated with seasoned bread crumbs. -Marie Hoyer, Lewistown, Montana

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 7

1 teaspoon all-purpose flour
Dash each garlic powder, onion powder and pepper
2 tablespoons grated Parmesan cheese
2 tablespoons buttermilk
3 tablespoons seasoned bread crumbs
1 boneless skinless chicken breast half (6 ounces)
2 teaspoons canola oil

Steps:

  • In a shallow bowl, combine flour, garlic powder, onion powder and pepper. In another bowl, combine cheese and buttermilk. Place bread crumbs in a third shallow bowl., Flatten chicken to 1/4-in. thickness. Coat chicken with flour mixture; dip in buttermilk, then coat with crumbs. In a skillet over medium heat, cook chicken in oil for 5-7 minutes on each side or no longer pink.

Nutrition Facts : Calories 405 calories, Fat 17g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 636mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 41g protein. Diabetic Exchanges

Music Fan
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This recipe is a bit time-consuming, but it's worth the effort. The chicken is crispy and flavorful, and the sauce is amazing.


Eli Farlow
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I love this recipe! I make it all the time. The chicken is always cooked perfectly and the sauce is so flavorful.


Mughal Queen
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This is my favorite chicken cutlet recipe! The chicken is always crispy and juicy, and the sauce is the perfect blend of sweet and tangy.


Thokozile Prudence
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I followed the recipe exactly, but the chicken was bland and the sauce was too thin.


Denise Shook
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This recipe was easy to follow and the chicken came out delicious. I will definitely be making this again.


Sardar Jattak
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I made a few substitutions to the recipe (used almond flour instead of breadcrumbs and honey instead of sugar) and it turned out great! The chicken was crispy and the sauce was tangy and sweet.


Sk Shaon Zaman
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I tried this recipe and it was a disaster. The chicken was overcooked and the sauce was too salty.


Saad Qasim
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I made this recipe for my family and they all loved it! Even my picky kids ate it all up.


Mugisha Ronald
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This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.


kim fly
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The chicken was a bit dry, but the sauce was amazing!


Shaalom Mia
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I followed the recipe exactly and the chicken came out perfectly cooked. The sauce was also very tasty.


Lisa Jayne
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This recipe was a breeze to make, and the chicken came out absolutely delicious!


Masterek
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I highly recommend this chicken cutlet recipe! The chicken turned out crispy on the outside and juicy on the inside, and the sauce was flavorful and tangy.