CHICKEN CUTLETS
I keep these baked chicken cutlets moist and juicy with a golden coating of bread crumbs, wheat germ and Parmesan cheese. If you like a crunchier coating, substitute cornflake crumbs. -Cathy Kierstead, Easton, Maine
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. In a shallow dish, combine the bread crumbs, Parmesan topping, wheat germ, basil and garlic powder. Place the yogurt in another shallow dish. Dip chicken in yogurt, then coat with the crumb mixture. , Place in a 15x10x1-in. baking pan coated with cooking spray. Spritz chicken with butter-flavored spray. Bake, uncovered, at 350° for 20-25 minutes or until the juices run clear.
Nutrition Facts : Calories 265 calories, Fat 5g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 398mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
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Buchay James
[email protected]I'm giving this recipe 5 stars because it's easy to make, delicious, and a hit with my family.
anathemaa
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
BICHOU FAYECH
[email protected]I love how flavorful this recipe is. The chicken is seasoned perfectly and the breading adds a nice crunch.
Mahfooz ullah Jan
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken cutlets turned out great and I'm proud to say I made them myself.
Usama Shahid
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken cutlets and they were gone in no time.
Malek Malekk
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
banchiamlak kassahun
[email protected]I'm not a big fan of chicken cutlets, but this recipe changed my mind. The chicken was so tender and juicy, and the breading was perfectly crispy.
Migcobo Sompondo
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Kitabullah Noori
[email protected]I love how versatile this recipe is. You can use different types of bread crumbs, seasonings, and even different cuts of chicken.
Noxolo Mthembu
[email protected]This is my new go-to chicken cutlet recipe. It's so easy and quick to make, and the results are always perfect.
Anthony Mcdonald
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! I also added some dried oregano and basil to the breading mix.
M.H Khokon Official
[email protected]I've cooked this and it's a great recipe. The chicken was tender and juicy, and the breading was crispy and flavorful.