CHICKEN CUTLETS WITH CREAMY MUSHROOM GRAVY
This is simple to make and so good! I have made it several times and plan on making it on a regular basis, we really enjoyed this chicken dish. Although it does not say to, I deglazed the pan with about 1/4 cup dry white wine after I browned the cutlets and transfered them to a plate, you can also deglaze with dry vermouth. If you don't care for garlic then leave it out.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Flatten chicken breasts slightly between two pieces of plastic wrap.
- In a small bowl, combine flour, 1 teaspoon thyme, allspice, salt and pepper (set aside about 1 heaping tablespoon flour).
- Rinse the chicken in cold water, pat dry with paper towel.
- Coat the chicken with flour mixture.
- In a heavy large skillet oven medium heat melt the butter with olive oil.
- Add the chicken and brown for about 3-4 minutes on each side; transfer to a plate.
- At this point you can deglaze with white wine if desired.
- Add in sliced mushrooms, onion, garlic (if using) and remaining 1/2 teaspoons dried thyme; saute until mushrooms are brown (about 5 minutes).
- Mix in reserved 1 tablespoon flour; cook 1 minute.
- Add in the whipping cream, grated Parmesan cheese and chicken broth; bring to a boil and stir occasionally.
- Return the chicken and any juices to the skillet.
- Reduce heat to medium-low and simmer uncovered until the chicken is cooked through and the gravy thickens slighty (about 5-8 minutes).
Nutrition Facts : Calories 552, Fat 36.8, SaturatedFat 20.5, Cholesterol 173.9, Sodium 959.2, Carbohydrate 20.9, Fiber 2.2, Sugar 3.4, Protein 35.7
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doorga durga
[email protected]I made this recipe for dinner last night, and it was a hit! The chicken cutlets were crispy on the outside and tender on the inside, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sindiswa Lusanda
[email protected]This recipe is a delicious and easy way to make chicken cutlets. The chicken is tender and juicy, and the gravy is creamy and flavorful. I highly recommend this recipe!
Kudzi Kuu
[email protected]This is one of my favorite chicken cutlet recipes. The chicken is always cooked perfectly, and the gravy is so rich and flavorful. I highly recommend this recipe!
Saharia Hasan
[email protected]I've made this recipe several times, and it's always a hit. The chicken cutlets are always juicy and tender, and the gravy is always creamy and flavorful. I love serving this dish with mashed potatoes and green beans.
Abrham love Abrham love
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken cutlets are crispy and flavorful, and the gravy is rich and creamy. I highly recommend this recipe for a special occasion.
Alicia Mutire
[email protected]I'm not a fan of mushrooms, but I still loved this recipe. The gravy was so flavorful, and the chicken was cooked perfectly. I served it with mashed potatoes and green beans, and it was a delicious meal.
Dinuth Herath
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of chicken cutlets on Sunday, and then I used them to make this dish on Monday. It was just as delicious as when I made it with fresh chicken.
Fathumo Isa
[email protected]I love the versatility of this recipe. You can serve the chicken cutlets with mashed potatoes, rice, or pasta. You can also add different vegetables to the gravy, such as mushrooms, onions, or bell peppers.
SHAMAS KHAN
[email protected]I'm a busy mom, so I'm always looking for quick and easy recipes. This chicken cutlet recipe is perfect for a weeknight meal. It's simple to make, and the results are delicious.
Md Tusher
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the chicken cutlets and the gravy. I highly recommend this recipe!
Vengeful Salt
[email protected]This recipe is a keeper! The chicken cutlets were crispy on the outside and tender on the inside, and the gravy was rich and creamy. I added a little bit of white wine to the gravy, and it really enhanced the flavor.
TANGI INFO
[email protected]I'm not usually a fan of chicken cutlets, but this recipe changed my mind. The chicken was juicy and tender, and the gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Raja Thapa
[email protected]This chicken cutlet recipe was a hit with my family! The creamy mushroom gravy was so rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.