CHICKEN CUTLETS WITH FRIED CAPERS, PARSLEY, AND LEMON
Steps:
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then fry capers, stirring, until slightly crisp and a shade darker, about 2 minutes. Transfer capers with a slotted spoon to paper towels to drain.
- Pat chicken dry and season well with salt and black pepper. Heat oil remaining in skillet over moderately high heat until hot but not smoking, then sauté chicken in batches, turning once, until golden brown, 1 to 1 1/2 minutes per side. Transfer to a platter and keep warm, covered.
- Remove skillet from heat. Add parsley and lemon juice to skillet and simmer over moderately high heat, stirring and scraping up any brown bits from bottom of skillet, 1 minute. Pour sauce over chicken and top with fried capers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
EJ Carter
[email protected]I can't wait to try this recipe. It looks absolutely delicious!
Meersana Meersana
[email protected]This dish is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Elvis Abodoo
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Micheal Idahosa
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
martin smillie
[email protected]I would definitely make this dish again. It was a great way to use up leftover chicken.
Leato Tshuma
[email protected]Overall, this dish was a good weeknight meal. It was easy to make and the flavors were nice.
Anuchca Botha
[email protected]The chicken was cooked perfectly and the capers added a nice touch. However, the sauce was a bit too tangy for my taste.
gupshap corner
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
Prophet CHARITY
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Omar Gaming
[email protected]The chicken was a little dry, but the sauce was delicious. I would try this recipe again with a different cut of chicken.
Noah Holbrook
[email protected]This dish was easy to make and didn't require a lot of ingredients. It's a great option for a quick and easy weeknight meal.
Sobin Sobin rai
[email protected]I'm not a huge fan of capers, but they really worked in this dish. The bitterness of the capers balanced out the richness of the chicken.
Evan Douthitt
[email protected]This recipe was a hit with my family! The kids loved the crispy chicken and the adults enjoyed the complex flavors.
Iqra
[email protected]I loved the combination of flavors in this dish. The capers, parsley, and lemon really complemented each other.
Taniya prodaniya
[email protected]The chicken cutlets were perfectly cooked and the fried capers added a nice crunch. It was a great weeknight meal.
MD Abu sufian
[email protected]This dish was absolutely delicious and easy to make! I added some extra lemon zest to the capers and it really brightened up the flavor.