CHICKEN CUTLETS WITH WARM GREEN OLIVE AND SHALLOT VINAIGRETTE
Provided by Bon Appétit Test Kitchen
Categories Chicken Olive Quick & Easy Dinner Winter Pan-Fry Shallot Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in extra-large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. add chicken; brown until cooked through, 3 to 4 minutes per side. transfer to plate; tent with foil.
- Add 1 tablespoon oil to same skillet over medium heat; add shallots and garlic. Sauté until shallots soften slightly, 3 to 4 minutes. Add olives; stir until heated, about 1 minute. remove from heat. Add 2 tablespoons oil, golden raisins, vinegar, parsley, and lemon peel. Season with salt and pepper.
- Place 2 radicchio leaves on each of 4 plates. Place chicken atop radicchio. Spoon warm vinaigrette over chicken and serve.
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farooq riaz
[email protected]This recipe is a keeper! I will definitely be making it again.
A7MED M0STAPHA
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the vinaigrette is so flavorful.
Martin Sonia
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in no time, and the vinaigrette is a cinch to make.
Bruce Lee
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the vinaigrette.
Queen Gang
[email protected]This dish is a winner! The chicken is moist and flavorful, and the vinaigrette is tangy and bright. I will definitely be making this again.
Arslan Shahzad
[email protected]I love this recipe! The chicken is always cooked perfectly and the vinaigrette is so flavorful.
Md Emon hassan emam
[email protected]This is one of my favorite chicken recipes. It's so simple to make, but it always turns out delicious. The vinaigrette is the perfect finishing touch.
Outlaw Brown
[email protected]Just made this dish and it turned out great! The vinaigrette was especially good. I used a mix of green and black olives, and it gave the dish a really nice flavor.
Charles Simmons
[email protected]I tried this recipe last night and it was a hit with my family. The chicken was cooked to perfection and the vinaigrette was so flavorful. I would highly recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Muzamil Ameen
[email protected]This chicken cutlet recipe with warm green olive and shallot vinaigrette was an absolute delight! The combination of flavors was perfect. The chicken was moist and juicy, and the vinaigrette added a wonderful tang and complexity. I will definitely be