Provided by á-10847
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Spray a 2-quart casserole or 13 x 9-inch baking dish with nonstick spray. Remove the outer wrappers from the boxes of broccoli. Open one end of each box. Microwave on full power for 2 minutes until thawed. Drain and put into the prepared baking dish. Top with the chicken. Meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring frequently, until they release their juices and thoroughly brown, about 10 minutes. Add the garlic and thyme during the last minute of cooking time. Add to the baking dish with the chicken and broccoli. In a medium bowl, whisk together the soup, broth, mayonnaise, yogurt, 2/3 cup of the Parmesan cheese, curry powder, and pepper. Pour over the broccoli-chicken mixture and mix well with a spatula. Grate the bread over the large holes of a box grater to make coarse soft crumbs. Combine the bread crumbs, melted butter, and remaining 2 tablespoons of Parmesan cheese in a small bowl until blended; sprinkle evenly over the top of the casserole. Bake uncovered until the filling is bubbly around the edges and the topping is lightly browned, 30 to 40 minutes.
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Rhonda M (Rhonda)
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and satisfying dish.
Amal Ahmad
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Galactic
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time and freeze for later.
Adsial Adsial
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve for company, and it's also perfect for a weeknight meal.
Leander Dohi
[email protected]This recipe is a lifesaver! I'm on a strict diet, and this dish is a great way for me to enjoy a delicious meal without feeling guilty.
Fatah IKhail
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I often make it for my family and friends, and they all love it too.
Jayden Chandler
[email protected]This is the best chicken divan recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again and again.
Katherine Hughes
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone raved about how delicious it was. I'm definitely going to be making this again for my next party.
Saugat Gaming Zone
[email protected]This was my first time making chicken divan, and I'm so glad I used this recipe. It was so easy to follow, and the dish turned out amazing. I'll definitely be making this again.
Alexandrea Perea
[email protected]I'm so glad I found this recipe. I've been looking for a healthier version of chicken divan for a while now, and this one fits the bill perfectly. It's delicious and satisfying, without being too heavy.
Dirgha Thakulla
[email protected]This recipe is a keeper! I made it for my family last night, and they all loved it. Even my picky eater son went back for seconds. I will definitely be making this again.
Emaan Ali
[email protected]I've tried many chicken divan recipes over the years, but this one is by far the best. The combination of flavors is spot-on, and the chicken is cooked to perfection. I also appreciate the fact that this recipe uses simple, everyday ingredients.
TASIN AMIN
[email protected]This chicken divan recipe is a game-changer! It's not only incredibly delicious, but it's also surprisingly easy to make. I especially love that it's a healthier version of the classic dish, making it perfect for those with diabetes or anyone looking