CHICKEN DRESSING
This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South.
Provided by Amanda Rader
Categories Side Dish Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large saucepan, bring the chicken broth to a boil.
- In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.
- Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.
- To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.
- Bake in preheated oven for 1 hour, or until set and well browned.
Nutrition Facts : Calories 485.1 calories, Carbohydrate 44.3 g, Cholesterol 118.6 mg, Fat 29.5 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 5.9 g, Sodium 1949.6 mg, Sugar 6.7 g
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matt the funni (matt :D)
[email protected]I highly recommend this dressing.
Ranita Harris
[email protected]This dressing is perfect for a crowd.
Hwhwjwjwj Jsjajajaja
[email protected]I've made this dressing several times and it's always a hit.
Ashiq Hussein 2
[email protected]This dressing is a great way to use up leftover chicken.
MD Jamal Kan
[email protected]I will definitely be making this dressing again.
Olugbemi Fumilayo
[email protected]This dressing is so moist and flavorful.
Dip Mollick
[email protected]I love the addition of cornbread to this dressing.
Mark Sims
[email protected]This dressing is a must-have for any holiday meal.
Nompumelelo Mirriam
[email protected]I've been making this dressing for years and it's always a favorite.
Shaba Baba Mohammed
[email protected]This dressing is so easy to make and it's always a crowd-pleaser.
Aadhil Automax
[email protected]I made this dressing for Thanksgiving and it was a huge hit! Everyone loved it.
renato pjetergjokaj
[email protected]This chicken dressing is the best I've ever had! It's so moist and flavorful, and the cornbread adds a great texture.