CHICKEN EGG PIE
This is another Kids in the Kitchen recipe. This is really easy to do and will taste great no matter what it looks like when the kids get done :) This recipe came from a kids in the kitchen section of a Taste of Home or Good Cooking magazine. The recipe is called Chicken Egg Pie because the 6- year-old that named it always called eggs, Chicken eggs. There is not supposed to be chicken added to the recipe, although you could add it if you wanted to along with any other favorite quiche ingredient.
Provided by Nicole Brummett
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Unroll crescent dough; separate into triangles.
- Arrange in a greased 9 inch pie plate, forming crust; seal seams and perforations.
- Sprinkle with 1 cup cheese, bacon and ham.
- In a bowl, beat eggs, milk, salt and pepper.
- Pour over the ham.
- Sprinkle with remaining cheese.
- Cover edges of crust loosely with foil.
- Bake at 350° for 20 to 25 minutes.
- Remove foil.
- Bake 20 minutes longer or until a knife inserted comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #lunch #main-dish #eggs-dairy #pork #poultry #oven #easy #beginner-cook #kid-friendly #cheese #eggs #chicken #dietary #comfort-food #oamc-freezer-make-ahead #high-protein #high-in-something #meat #novelty #taste-mood #equipment #number-of-servings
You'll also love
Kaushal Ali
[email protected]I'm not sure about this recipe, it seems like it might be too complicated.
Tahir Mehmood Ayaz
[email protected]This recipe looks delicious, I can't wait to try it!
Denise Hutton
[email protected]I would not recommend this recipe.
BS Beast
[email protected]This recipe was a disaster. The crust was too thick and the filling was bland.
M Asif
[email protected]The filling was a little runny, but the crust was excellent.
Jet Black
[email protected]This pie was a little too salty for my taste, but overall it was still good.
Yvette Wheatley
[email protected]I've never made a chicken egg pie before, but this recipe was easy to follow and the pie turned out great!
Fahim Shahriar
[email protected]This chicken egg pie is a classic comfort food. It's perfect for a cold winter day.
Katherine Alfonso
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, and it's always a crowd-pleaser.
Sumon Robi das
[email protected]This pie was delicious! The chicken and eggs were cooked perfectly, and the crust was flaky and golden brown.
Farman Noor
[email protected]I've made this chicken egg pie several times now, and it always turns out great. It's a great dish to serve for company, or just for a weeknight meal.
Murtaza Arman
[email protected]This chicken egg pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.