CHICKEN EGG ROLLS

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Chicken Egg Rolls image

I have a cookbook of 500+ chicken recipes. I've been looking for a recipe to pair with various asian dishes that I cook. I think this would be perfect. You can use chicken, beef, turkey, veggies... whatever you have on hand really. You can serve these with light soy sauce or sweet & sour sauce. Cooking time does not include chill time.

Provided by Mama_Jennie

Categories     Chicken Breast

Time 40m

Yield 12 egg rolls, 8-10 serving(s)

Number Of Ingredients 11

1/2 cup vegetable oil
1 cup onion (finely chopped)
1 garlic clove (crushed or minced)
3 ounces boneless chicken breasts (cooked)
1/4 cup carrot (julienned)
1/4 cup green onion (julienned)
1/4 cup red bell pepper (cut into strips)
1/4 cup bean sprouts
1 tablespoon sesame oil
12 egg roll wraps
1 egg white (lightly beaten)

Steps:

  • Heat wok or large skillet and add 2 tbsp of veggie oil. Once hot, add onion and garlic.
  • Slice chicken thinly and add to skillet. Stir mixture constantly until browned. (Try not to burn the onion/garlic).
  • Add the carrot, green onions, & bell pepper to the skillet and stir fry for 2 minutes. Add the bean sprouts, stir in the sesame oil, and remove from heat. (Let it cool.).
  • Add desired amount of filling to middle of egg roll, fold in the sides, and roll up the pastry. Seal and glaze the rolls with brushes of egg white.
  • Chill in the fridge for 15 minutes before cooking.
  • You can either add remaining oil and cook in a wok or skillet in batches or you can use a deep fryer and cook at a medium-high frying temperature until golden brown. Drain on paper towels and enjoy!

Hassan Jaan
h_j@yahoo.com

Overall, I thought these egg rolls were pretty good. They were easy to make and the flavor was good.


ivete lopez
l.ivete4@gmail.com

These egg rolls were a bit too greasy for my taste. I think I will try air frying them next time.


Manny G
manny.g@hotmail.com

I love that this recipe includes a homemade sweet and sour sauce. It's the perfect dipping sauce for these egg rolls.


QURATULAIN Quratulain
quratulainquratulain@gmail.com

I've never made egg rolls before, but these were surprisingly easy to make. They turned out crispy and delicious.


Sasha Peter sony
sony_s23@hotmail.com

These egg rolls were easy to make and turned out great! I will definitely be making them again.


abdul aziz hamidu
a69@hotmail.com

I'm not a big fan of egg rolls, but these were actually pretty good. The filling was flavorful and the egg roll wrappers were crispy.


Deloris Smiths
smithsd26@hotmail.co.uk

These egg rolls were delicious! I especially liked the sweet and sour sauce.


Lx Robiul
robiul4@hotmail.com

The filling was a bit bland for me. I added some extra ginger and garlic to give it more flavor.


Sheikh Junaid
sheikh.junaid@hotmail.com

These egg rolls were a bit too oily for my taste. I think I will try baking them next time instead of frying them.


DRAGON GAMING OP
op_d@gmail.com

I love that this recipe uses ground chicken instead of shredded chicken. It makes the filling much more tender and juicy.


Kids Stuff
kids_s@gmail.com

I've made these egg rolls a few times now and they are always a crowd-pleaser. They are easy to make and the results are delicious.


sagor pk
p-sagor74@gmail.com

These chicken egg rolls were a hit with my family! The filling was flavorful and moist, and the egg roll wrappers were crispy and golden brown. I will definitely be making these again.


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