CHICKEN EGG ROLLS
I have a cookbook of 500+ chicken recipes. I've been looking for a recipe to pair with various asian dishes that I cook. I think this would be perfect. You can use chicken, beef, turkey, veggies... whatever you have on hand really. You can serve these with light soy sauce or sweet & sour sauce. Cooking time does not include chill time.
Provided by Mama_Jennie
Categories Chicken Breast
Time 40m
Yield 12 egg rolls, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat wok or large skillet and add 2 tbsp of veggie oil. Once hot, add onion and garlic.
- Slice chicken thinly and add to skillet. Stir mixture constantly until browned. (Try not to burn the onion/garlic).
- Add the carrot, green onions, & bell pepper to the skillet and stir fry for 2 minutes. Add the bean sprouts, stir in the sesame oil, and remove from heat. (Let it cool.).
- Add desired amount of filling to middle of egg roll, fold in the sides, and roll up the pastry. Seal and glaze the rolls with brushes of egg white.
- Chill in the fridge for 15 minutes before cooking.
- You can either add remaining oil and cook in a wok or skillet in batches or you can use a deep fryer and cook at a medium-high frying temperature until golden brown. Drain on paper towels and enjoy!
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Hassan Jaan
h_j@yahoo.comOverall, I thought these egg rolls were pretty good. They were easy to make and the flavor was good.
ivete lopez
l.ivete4@gmail.comThese egg rolls were a bit too greasy for my taste. I think I will try air frying them next time.
Manny G
manny.g@hotmail.comI love that this recipe includes a homemade sweet and sour sauce. It's the perfect dipping sauce for these egg rolls.
QURATULAIN Quratulain
quratulainquratulain@gmail.comI've never made egg rolls before, but these were surprisingly easy to make. They turned out crispy and delicious.
Sasha Peter sony
sony_s23@hotmail.comThese egg rolls were easy to make and turned out great! I will definitely be making them again.
abdul aziz hamidu
a69@hotmail.comI'm not a big fan of egg rolls, but these were actually pretty good. The filling was flavorful and the egg roll wrappers were crispy.
Deloris Smiths
smithsd26@hotmail.co.ukThese egg rolls were delicious! I especially liked the sweet and sour sauce.
Lx Robiul
robiul4@hotmail.comThe filling was a bit bland for me. I added some extra ginger and garlic to give it more flavor.
Sheikh Junaid
sheikh.junaid@hotmail.comThese egg rolls were a bit too oily for my taste. I think I will try baking them next time instead of frying them.
DRAGON GAMING OP
op_d@gmail.comI love that this recipe uses ground chicken instead of shredded chicken. It makes the filling much more tender and juicy.
Kids Stuff
kids_s@gmail.comI've made these egg rolls a few times now and they are always a crowd-pleaser. They are easy to make and the results are delicious.
sagor pk
p-sagor74@gmail.comThese chicken egg rolls were a hit with my family! The filling was flavorful and moist, and the egg roll wrappers were crispy and golden brown. I will definitely be making these again.