CHICKEN ENCHILADA RING
Not only is this recipe delicious, but it's truly creative! I can't wait for the next time I need to take a dish to a party - This will be a real winner. Pair it with a salad for a filling dinner, or slice it up and serve it as a finger food for your next party. I may try preparing it with shredded beef next time instead...
Provided by Mary Lou Ivy
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 11
Steps:
- 1. Chop chicken and add olives, cheese, chilies, Miracle Whip and taco mix. Seed and chop 1 tomato and add 2 tablespoons lime juice; add to chicken mixture. Reserve 2 tablespoons crushed chips and add remaining chips to mixture.
- 2. Unroll crescent dough and separate trianges. Arrange on round baking stone or cookie sheet making a circle with wide ends overlapping in the center and points toward outside. There should be a 5 inch diameter opening in the center.
- 3. Spread chicken mixture evenly onto widest end of each triangle.
- 4. Bring points of triangles up and over filling and tuck under wide ends of dough at center of ring. (Hang in there....almost finished!) Sprinkle with the 2 tablespoons crushed chips.
- 5. Bake @ 375 for 20-25 minutes. Garnish with tomato and serve with salsa and sour cream. Tip: I used fully cooked chicken breast fajita strips to save time.
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Sarat ADALEMO
[email protected]I've never made a chicken enchilada ring before, but this recipe made it super easy. It was delicious!
Jsdh Williams
[email protected]This was a great recipe! I will definitely be making it again.
Rana Iqram
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Hasan Mim
[email protected]This recipe was easy to follow and the chicken enchilada ring turned out beautifully. It was a big hit with my family.
Adebayo Fetuga
[email protected]I loved the creamy sauce and the crispy tortilla ring. It was a perfect combination.
Fagiera Sakildien
[email protected]The sauce was too runny. I had to add more cornstarch to thicken it up.
sara osman
[email protected]This was a bit bland for my taste. I would add more spices next time.
joseph Mcculloch
[email protected]I love that this recipe uses leftover chicken. It's a great way to use up leftovers and make a delicious meal.
Lakota
[email protected]This was my first time making a chicken enchilada ring and it turned out great! It was a little time-consuming, but it was worth it. The flavors were amazing.
Mr. J
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Derrick Nealey
[email protected]This chicken enchilada ring was a huge hit! It was easy to make and so delicious. I loved the combination of flavors and the creamy sauce. Will definitely be making this again.